QUICK AND SIMPLE PLUM CAKE
This plum cake is quite easy and quick to make if you use a food processor. It can be mixed by hand as well, it just takes a bit more time.
Provided by LenaM
Categories Desserts Pies Fruit Pie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 10-inch springform pan.
- Sprinkle prepared plums with lemon juice in a bowl.
- Combine flour, butter, sugar, eggs, sour cream, baking powder, salt, and lemon zest in the bowl of a food processor; pulse until blended. Process on low speed until smooth. Pour batter into the prepared springform pan.
- Arrange plums, cut-side down, on the batter. They can touch or even overlap; the more plums you can fit, the better the cake. Dust with cinnamon.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 15 to 20 minutes before serving. Run a table knife around the edges to loosen. Invert carefully onto a serving plate. Dust with confectioners' sugar.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 40 g, Cholesterol 51.6 mg, Fat 9.4 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 5.4 g, Sodium 146.3 mg, Sugar 19.5 g
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Ney lovey
[email protected]This plum cake is a must-try! It's the perfect balance of sweet and tart, and the crumb is so moist and fluffy.
Ulette Jemeison
[email protected]I've made this cake several times and it always turns out great. It's a keeper!
Cody Redinger
[email protected]This cake is perfect for a quick and easy dessert. It's also a great way to get your kids involved in the kitchen.
B HD
[email protected]I love the simplicity of this recipe. It's a great basic cake that can be dressed up or down depending on the occasion.
Km Sarkar
[email protected]This cake is a great way to use up fresh plums. It's also a very economical dessert.
Rwahuma Ray
[email protected]I'm not usually a fan of plum cake, but this one changed my mind. It's so delicious and easy to make.
Miriam Nygaard
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
MD Nokib Hasan
[email protected]I love that this cake uses fresh plums. It gives it such a bright and summery flavor.
Oshein Spencer
[email protected]This is the best plum cake I've ever had! It's so easy to make and the results are amazing.
fishy shift
[email protected]The crumb is so tender and fluffy, it just melts in your mouth. I'm definitely making this cake again!
akash yousaf
[email protected]This plum cake is incredibly moist and flavorful! The plums add a lovely sweetness and tartness that perfectly complements the cake batter.