QUICK AND SIMPLE FAIRY CAKES
My mom told me this recipe, and I love it because its really quick and very easy to follow!
Provided by pkhosa
Categories Desserts Cakes Cupcake Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.
- Bake in the preheated oven until golden, 10 to 12 minutes.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.2 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 181.9 mg, Sugar 8.4 g
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Md Gulzar
[email protected]I made these fairy cakes for my daughter's birthday and she loved them! They were the perfect size for her and her friends.
Prashant Adhikari
[email protected]These fairy cakes are the perfect way to end a meal. They're light and fluffy, and the frosting is just sweet enough.
Simone swanson
[email protected]I'm so glad I found this recipe. These fairy cakes are a new favorite in my house.
Evan Lloyd
[email protected]These fairy cakes are so delicious! I love the way the frosting melts in my mouth.
Robet Deng
[email protected]I've made these fairy cakes several times now and they always turn out perfectly. They're a really reliable recipe.
Ann Marie Sesay
[email protected]These fairy cakes are the perfect size for a party. They're also really easy to transport, so they're great for picnics or potlucks.
Parvez Muhammad
[email protected]I made these fairy cakes with my kids and they had a blast! It's a great way to get kids involved in the kitchen.
Hajar Alenezi
[email protected]These fairy cakes are so light and fluffy! They're the perfect dessert for a summer party.
George Annan
[email protected]I added some sprinkles to my fairy cakes and they turned out so cute! They're perfect for a birthday party or any other special occasion.
Rohit Taj
[email protected]I'm not a huge fan of frosting, so I made these fairy cakes without it. They were still delicious!
Nansamba Margret
[email protected]These fairy cakes are the perfect way to use up leftover cake batter. I always have a few extra cupcakes in my freezer and these are a great way to use them up.
Naughty Pappu
[email protected]I love that these fairy cakes can be made ahead of time. It makes them perfect for busy weeknights.
Dylan Mills
[email protected]These fairy cakes are so cute and festive! I made them for a baby shower and they were a big hit.
Faraz Jutt
[email protected]I've made these fairy cakes several times now and they always turn out great. They're a really versatile recipe that can be customized to your own taste.
Md mokther
[email protected]These fairy cakes are the perfect size for a quick snack or dessert. They're also really easy to make, so they're great for beginner bakers.
Khanwwek Khanwwek
[email protected]I made these fairy cakes for a birthday party and they were a huge success! They were so delicious and everyone loved them.
Kayaga Janet
[email protected]These fairy cakes were a hit with my kids! They were so easy to make and turned out perfectly. I'll definitely be making them again.