QUICK AND SAVORY TUNA BURGERS
Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo.
Provided by Vanessa Shirley
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture into 4 portions and form each portion into a patty.
- Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 11.7 g, Cholesterol 111.9 mg, Fat 10.5 g, Fiber 1.2 g, Protein 21.2 g, SaturatedFat 2.1 g, Sodium 175 mg, Sugar 2.3 g
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M.Zeeshan M Z H
[email protected]These burgers were delicious! I will definitely be making them again.
Aliza Malik
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Succito Rubito
[email protected]These burgers were a bit too fishy for me. I think I'll try a different recipe next time.
Jaylah Chavarria
[email protected]I've never made tuna burgers before, but these were so easy to make and they tasted delicious. I will definitely be making them again.
Soul Reaper
[email protected]These burgers were a bit bland for my taste. I think I'll add some more spices next time.
Andile July
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful. I served them on a bun with lettuce, tomato, and onion. Everyone loved them!
Venessa Zeno
[email protected]These burgers were so easy to make and they tasted great! I will definitely be making them again.
Md. Rony Sorkar
[email protected]I made these burgers for my kids and they loved them! They're a great way to get them to eat fish.
Atukwase Judith
[email protected]These burgers were a bit dry for my taste. I think I'll add some mayonnaise or avocado next time to make them more moist.
Dudy Holo
[email protected]I've made these tuna burgers several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious. I like to serve them on a bun with lettuce, tomato, and onion.
Mr. Mohsin Aleem
[email protected]These tuna burgers were a hit with my family! They were easy to make and so flavorful. I loved the combination of the tuna, bread crumbs, and spices. Will definitely be making these again.