QUICK AND RICH TURKEY STOCK
Provided by Ruth Cousineau
Categories turkey Thanksgiving Quick & Easy Gourmet
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Pat neck, giblets, and wing tips dry, then cook with onion in butter in a large heavy saucepan over medium-high heat, stirring occasionally, until well browned, 15 to 20 minutes. Add broth, water, carrot, celery, and thyme and bring to a boil, then simmer, skimming any foam, until reduced by half, about 1 1/2 hours. Pour through a sieve into a bowl, reserving giblets (if using for gravy) and discarding remaining solids. (Reserve 1 cup stock for stuffing.)
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Dr Mufti Abu bakkar Shereen Ghazi
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make this stock without any problems.
Sulaksha Buddhika
[email protected]This stock is a lifesaver! I use it in so many dishes, and it always makes them taste amazing.
Aliya Guest
[email protected]I've tried a lot of turkey stock recipes, and this one is my favorite. It's the perfect balance of flavor and richness, and it's so easy to make.
Alyx Inc
[email protected]This is a great basic turkey stock recipe. It's easy to follow and the stock turns out delicious. I've used it to make soup, stew, and gravy, and it's always been a hit.
Raymond Legit
[email protected]I love this recipe because it's so versatile. I can use it to make a variety of dishes, and it always turns out great.
cookie family
[email protected]This stock is the best! I use it in everything from soups to stews to sauces. It always adds a delicious flavor to my dishes.
Nabin Jaishi
[email protected]I've been using this recipe for years, and it never disappoints. The stock is always flavorful and rich, and it's perfect for all sorts of dishes.
Samuel Mathu
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and the stock is delicious. I love that I can have homemade stock on hand without a lot of effort.
Mihla Mhlongo
[email protected]This stock is a game-changer. It's so much better than store-bought stock, and it's so easy to make. I'll never go back to store-bought stock again.
Noku Phyli
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could do it. The stock turned out great, and I'm so glad I tried it.
Emran Hossain
[email protected]This recipe is a lifesaver! I always have turkey stock on hand now, and it makes cooking so much easier. Thanks for sharing!
wisdom law
[email protected]I've tried a few different turkey stock recipes, but this one is by far the best. It's so easy to make and the flavor is incredible. I highly recommend it.
Margot Rasch
[email protected]This stock is amazing! It's so flavorful and rich, and it makes the best soups and stews. I'm so glad I found this recipe.
Mutebi Lawrence
[email protected]I was skeptical about making my own turkey stock, but this recipe proved me wrong. It was so simple and the stock turned out delicious. I'll definitely be making this again.
Ssentenza Morris
[email protected]This is my go-to turkey stock recipe. It's so versatile and can be used in so many different dishes. I love that it's quick and easy to make, too.
Torri Thurman
[email protected]I've never made turkey stock before, but this recipe made it easy. I was surprised at how much flavor the vegetables and herbs added to the stock. It's definitely a keeper!
Neelika Jayasuriya
[email protected]This turkey stock recipe was incredibly easy to follow. I've made stock before, but this one was by far the simplest and most straightforward. The results were amazing - the stock was rich and flavorful, perfect for soups, stews, and sauces.