QUICK AND LIGHT CHICKEN PAPRIKASH

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Quick and Light Chicken Paprikash image

Make and share this Quick and Light Chicken Paprikash recipe from Food.com.

Provided by CallMeBubbles

Categories     One Dish Meal

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

1 small onion, chopped
2 (9 ounce) packages frozen cubed cooked chicken breasts
8 ounces fat free sour cream
1 tablespoon paprika
1 teaspoon salt

Steps:

  • Spray a large nonstick skillet and heat over medium-high heat. Saute onion for three minutes. Add the chicken and cook until heated through (about 5 minutes).
  • Reduce heat to medium. Stir in remaining ingredients. Cover and cook for 3 minutes. DO NOT ALLOW TO BOIL.
  • Serve over rice, pasta or baked potatoes.

Jesus Robloxiano
r_jesus@aol.com

I'm not a huge fan of chicken paprikash, but I thought this recipe was pretty good. The sauce was flavorful and the chicken was cooked perfectly.


Asmita Sunar
s57@yahoo.com

This is a great recipe for using up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Anyone can learn
canyone93@hotmail.co.uk

I love the addition of sour cream to this dish. It really makes the sauce creamy and flavorful.


All bangla pro tips
a-t@yahoo.com

I've been making this recipe for years and it's always a favorite. It's the perfect comfort food.


Ernest Dominic
dominice73@hotmail.com

This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.


mountain phiri
phiri.mountain@hotmail.com

I made this recipe for a potluck and it was a huge hit! Everyone loved it.


Sagar Arman
a_sagar85@yahoo.com

This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken paprikash he's ever had.


lucas hawk
lucas_h@aol.com

I'm not sure what went wrong, but my chicken paprikash turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.


Ali saab Ali saab
saab_a@aol.com

I thought this dish was just okay. The sauce was a bit too thick for my taste, and the chicken was a little dry.


David Siganur
ds@hotmail.com

This recipe is a keeper! I'll definitely be making it again.


Md Sahin alam
md.s@gmail.com

I'm not a huge fan of paprika, but I really enjoyed this dish. The sauce was rich and flavorful, and the chicken was cooked perfectly.


Jxjx Bdhx
b.j@aol.com

I made this dish for a dinner party and everyone raved about it. The sauce is so creamy and flavorful.


Charlotte senior
senior.c55@yahoo.com

This is my go-to recipe for chicken paprikash. It's easy to make and always turns out delicious.


Stavros Ashraf
ashraf61@aol.com

I've made this recipe several times, and it's always a crowd-pleaser. The paprika gives the dish a beautiful color and a slightly smoky flavor.


waqas crazy
w_crazy26@hotmail.fr

This chicken paprikash was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over egg noodles, and everyone loved it.


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