QUICK AND HEALTHY LASAGNA
Can't give up lasagna? Try this low-fat version instead!! I got this recipe from a friend. If you must, add ground turkey or beef.
Provided by Chef Christine
Categories European
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 350 degrees.
- Use a non-stick spray to grease a 9-inch by 13-inch baking pan.
- Mix ricotta cheese, parsley, and garlic.
- Pour one cup of sauce onto the bottom of baking pan.
- Arrange 1/3 of the noodles in the pan.
- Make sure they touch but do not overlap Spread half of the cheese mixture over noodles.
- Top with half of the mozzarella cheese.
- Pour another cup of sauce, add another layer of noodles, and the remainder of the sauce Sprinkle with Parmesan cheese.
- Bake it covered tightly with aluminum foil for about one hour.
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Saharia Hasan
[email protected]I love this lasagna recipe! It's my go-to comfort food.
Sandra Kerbow
[email protected]This lasagna is the best I've ever had. It's so cheesy and flavorful.
Sobuj Hassan
[email protected]I've never made lasagna before, but this recipe made it easy. It turned out great and my family loved it.
Shahadath Hossen
[email protected]This lasagna was so easy to make and it tasted amazing. I'll definitely be making it again soon.
Jamila Yussif
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it!
Abeer Ezzat
[email protected]This lasagna was a disaster! It turned out mushy and flavorless. I don't know what went wrong.
Aurora Mallia
[email protected]I'm not a huge fan of lasagna, but this recipe was actually really good. I'll definitely be making it again.
Usam 113
[email protected]This recipe is a keeper! I've already made it twice and it's a hit with my friends and family.
Shakhawat sarker
[email protected]Meh. This lasagna was just okay. It wasn't bad, but it wasn't anything special either.
M Owais
[email protected]This lasagna was sooo good! I loved the combination of cheese and spinach. My only complaint is that it was a little time-consuming to make.
eleftheriaa venierhh
[email protected]This recipe was a bit too bland for my taste. I think I'll add more garlic and Italian seasoning next time.
Corey Eversole
[email protected]I've made this lasagna recipe several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Eunice Nyaga
[email protected]This lasagna was a hit with my family! The recipe was easy to follow and the result was delicious. I especially liked the ricotta and spinach filling, which was creamy and flavorful.