QUICK AND FRESH GAZPACHO
My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar.
Provided by pealawson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Combine the tomatoes, green onions, cucumber, bell pepper, and water in a blender; blend until smooth. Add the vinegar and olive oil; blend again until well integrated. Season with salt and pepper to serve.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 14.8 g, Fat 14.2 g, Fiber 4.7 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 97.4 mg, Sugar 8 g
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Gurung dil
[email protected]I didn't like this gazpacho. It was too bland for my taste.
Shila Kurui
[email protected]This gazpacho is okay, but I've had better.
B Ahmed
[email protected]I'm not a big fan of gazpacho, but this recipe is pretty good.
User Android
[email protected]This gazpacho is the perfect soup for a hot summer day.
Everlyne Miroro
[email protected]I love that this gazpacho is made with fresh ingredients. It makes it so much more flavorful.
MuRsHaD PuRBaSh
[email protected]This gazpacho is a great way to get your daily dose of vegetables.
Hussnain Abbas
[email protected]I've made this gazpacho several times and it's always a hit. It's so easy to make and it's always delicious.
Md shumon Khan
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and so flavorful.
Rafiullah Khan
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients blended together, but the result is so delicious.
Azizullah Zuhrabi
[email protected]This gazpacho is so easy to make and it's always a crowd-pleaser.
Bisso Barman
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved it.
Kolton Taylor
[email protected]This is the best gazpacho I've ever had! It's so refreshing and flavorful. I love the combination of vegetables and the avocado.
Nayat khan
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so light and flavorful, and the avocado gives it a really nice creaminess.
Rebecca Bhumi
[email protected]This gazpacho is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this is a great way to use them up before they go bad.
Arman Khattak
[email protected]I love this gazpacho! It's so flavorful and refreshing. I often make it ahead of time and keep it in the fridge for a quick and easy lunch or snack.
Mohamed Akram
[email protected]This was my first time making gazpacho, and it turned out great! The instructions were easy to follow, and the soup was delicious. I served it with grilled chicken and a side salad, and it was a perfect meal.
M atifgujjar M atifgujjar
[email protected]I've made this gazpacho several times now, and it's always a hit. It's so easy to make and so refreshing on a hot summer day. I like to add a bit of spice by using diced jalapeño peppers instead of bell peppers.
Shaista Mahmood
[email protected]This gazpacho was a delightful surprise! The flavors were so fresh and vibrant, and the texture was perfectly smooth. I loved the addition of the avocado, which gave it a creamy richness. I will definitely be making this again!