QUICK AND EASY ZESTY MARINATED MUSHROOMS
These are such a crowd pleaser people can't believe they are so easy to make. The hardest part is waiting for them to be done so you can eat them.
Provided by Alskann
Categories Vegetable
Time 46m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Place mushroom caps in a gallon zip-loc bag with salad dressing. Marinate for at least 30 minutes.
- Preheat grill medium high heat.
- Remove from bag and place on vegetable grill tray (small holes so they won't fall through) or aluminum foil if you don't have a veggie grill pan. Close grill lid.
- ***If you do not have a grill pan you can also thread 3 or 4 mushrooms (depending upon size)onto skewers and cook on the grill.***.
- Grill 10 minutes or until bottom side is lightly browned and mushrooms are almost cooked.
- Turn mushrooms and cook 5 more minutes.
- You can baste with excess marinade if you wish at anytime during the cooking process.
- These are very hot so "try" to let them cool a little before taking your first bite.
- Enjoy!
- (Preparation time includes marinating time).
Nutrition Facts : Calories 126.7, Fat 11, SaturatedFat 1.7, Sodium 629, Carbohydrate 6.4, Fiber 0.8, Sugar 4.4, Protein 2.5
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Sal M.
[email protected]These mushrooms are a great way to add some extra flavor to your meals. I highly recommend them.
Tamim aslam
[email protected]I would definitely make this recipe again. It's a great way to change up the way you eat mushrooms.
Abdullahi Suleiman
[email protected]I followed the recipe exactly and the mushrooms were perfect. They were tender and flavorful, and the marinade was delicious.
mahfuz Store25
[email protected]I wasn't sure how I would like these mushrooms, but I was pleasantly surprised. They're really flavorful and make a great snack or side dish.
Erik Danc
[email protected]These mushrooms are so easy to make and they always turn out delicious. I highly recommend this recipe.
Charbel Zaghrini
[email protected]I love the zesty flavor of these mushrooms. They're perfect for a summer cookout.
Devon Buker
[email protected]I've made this recipe for years and it's always a hit. It's a great way to use up leftover mushrooms.
Phindi Mkhwanazi
[email protected]These mushrooms are a great addition to any party platter. They're always a crowd-pleaser.
Poetic Notes
[email protected]I'm not usually a fan of mushrooms, but these were surprisingly good. The marinade really made all the difference.
Owais Ashfaq
[email protected]I added some fresh herbs to the marinade and they turned out even better. Highly recommend!
Lamin Dampha
[email protected]Great recipe!
Prayog Pakhrin
[email protected]I was looking for a healthier alternative to fried mushrooms and this recipe was perfect. The mushrooms were still crispy and flavorful, but without all the added fat.
Corrina Garcia
[email protected]I've made this recipe several times now and it's always a hit. The mushrooms are always tender and flavorful.
Sami Jaan
[email protected]Easy to follow recipe with delicious results.
Atuko Patricia
[email protected]I love mushrooms and this recipe did not disappoint. The marinade was flavorful and the mushrooms were cooked to perfection.
Hearher McFarland
[email protected]Followed the recipe exactly and the mushrooms turned out great.
Md Talib
[email protected]These mushrooms were a delightful surprise! I was looking for a quick and easy appetizer to bring to a party, and these fit the bill perfectly. They were incredibly flavorful and disappeared in no time.