QUICK AND EASY YUNNAN POTATOES
Slightly spicy Chinese stir-fried potatoes. Adapted from Hot Sour Salty Sweet. This is a nice summer dish because it can be served at any temperature. I prefer peeled potatoes for this dish.
Provided by Chocolatl
Categories Potato
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat wok or heavy skillet over high heat.
- Add oil and swirl to coat bottom of pan.
- Add chiles and cook, stirring, until they begin to puff up, about 30 seconds.
- Add potatoes and stir-fry for about 3 minutes, pressing them against the pan to brown them.
- Add scallions and salt and stir-fry another 2 minutes.
- I prefer to remove the chiles before serving.
- Serve hot, cold or at room temperature.
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Prishma Bhandari
[email protected]This dish is a great way to use up leftover potatoes.
Dilaveez Notezai
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
manshali Tamang
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes were cooked perfectly and the sauce was delicious.
Nahid Nayeem
[email protected]I was skeptical at first, but this dish turned out to be amazing! The potatoes were crispy and the sauce was flavorful.
Elvira Martinez
[email protected]This dish is so flavorful and easy to make. I will definitely be making it again.
FAysal Alom Riad (Faisu)
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The potatoes were perfectly cooked and the sauce was delicious.
Cristina Szasz
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times.
Dipti Saha
[email protected]I love how this dish is both simple and delicious. It's perfect for a weeknight meal.
Azaad Dhaliwal
[email protected]This was my first time making Yunnan potatoes, and it turned out great! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was flavorful and addictive.
Adriana Harmen
[email protected]I've made this dish several times now, and it's always a winner. It's so simple to make, but it tastes like it took hours to prepare.
Gabe Ramon
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors.
European Boy
[email protected]So easy to make and so flavorful! I was surprised at how well the potatoes and peppers went together.
Cairo Halliday
[email protected]Absolutely delicious! I added a bit of extra garlic and ginger, and it turned out perfect. My family loved it, and I'll definitely be making this again.