QUICK AND EASY YORKSHIRE PUDDING
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
- Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
- Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.
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Dipto Sundor
[email protected]This Yorkshire pudding recipe is a great way to impress your guests. It's a showstopper dish that's sure to wow everyone at the table.
mir tutul
[email protected]The Yorkshire pudding was a bit too eggy for my taste. I think I'll try a different recipe next time.
Emmanuel Amiele
[email protected]This Yorkshire pudding recipe is a great way to use up leftover roast beef. It's a delicious and easy dish that's perfect for a weeknight meal.
Lubsa Khan
[email protected]The Yorkshire pudding was a bit too salty for my taste. I think I'll try a different recipe next time.
Peter Muraya
[email protected]This Yorkshire pudding recipe is a winner! It's so easy to make and the results are always amazing. I've made it several times now and it's always a hit. Thanks for sharing!
Adeniyi Diamond
[email protected]The Yorkshire pudding was a bit dry. I think I'll try a different recipe next time.
Anguaku Ivan
[email protected]This Yorkshire pudding recipe is a lifesaver! I'm not a great cook, but I can always make this pudding. It's so easy and always turns out perfectly. Thanks for sharing!
Angela McCollum
[email protected]The Yorkshire pudding was a bit too oily for my taste. I think I'll try a different recipe next time.
SGx MAFIYANINJA
[email protected]This Yorkshire pudding recipe is a family favorite. We make it every time we have a roast dinner. It's always a hit with everyone at the table.
Chikwanje Umali
[email protected]The Yorkshire pudding was a bit too dense for my liking. I think I'll try a different recipe next time.
Crystal Reed
[email protected]I've never made Yorkshire pudding before, but this recipe made it easy. The pudding was delicious and a perfect addition to our Sunday roast dinner. I'll definitely be making it again.
Keaunus Derrick
[email protected]The Yorkshire pudding was a bit bland. I think it needed more salt and pepper. Otherwise, it was a good recipe.
Sheharyar Ktk
[email protected]This Yorkshire pudding recipe is a keeper! It's so easy to make and always turns out perfectly. I love serving it with roast beef and gravy. It's also great with chicken or fish. Thanks for sharing!
Aasiya Sajjad
[email protected]Not bad, but not great either. The Yorkshire pudding was a bit too eggy for my taste. I think I'll try a different recipe next time.
Rao Jawad
[email protected]This recipe was a disaster. The batter was too thick and the pudding didn't rise properly. I followed the recipe exactly, but it just didn't work out. Very disappointed.
Crush XeT
[email protected]I've tried many Yorkshire pudding recipes, but this one is by far the best. The pudding is always light and fluffy, and it never fails to impress my guests. It's the perfect accompaniment to any roast dinner.
Ashik Hasan
[email protected]The Yorkshire pudding turned out great! It was crispy on the outside and fluffy on the inside. I followed the recipe exactly and it came out perfectly. Thanks for sharing!
Tony Comer
[email protected]Easy to follow recipe that resulted in a delicious Yorkshire pudding. I'm not a seasoned baker, but I was able to make this pudding without any problems. It was a great addition to our Sunday roast dinner.
Caleb Johnson
[email protected]This Yorkshire pudding recipe was an absolute delight! The batter was simple to make and the cooking process was straightforward. The result was a golden, crispy pudding that was perfectly light and fluffy on the inside. I served it with roast beef a