QUICK AND EASY VEGETARIAN MOLE
Although it may sound unusual, chocolate is the secret ingredient of this Mexican-inspired dish. It adds a wonderfully rich, intense flavour to the vegetables. Best served with rice or a chunk of crusty bread.
Provided by Chesska
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large frying pan and fry the onion, pepper, garlic and spices for 5 minutes.
- Add the sweet potatoes, tomatoes, beans, chili sauce, and water and bring to a boil.
- Cover and simmer gently for 30 minutes.
- Stir in the chocolate and cook for an additional 5 minutes.
- ENJOY!
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Dorathy Oyelola
[email protected]I'm not a fan of mole sauce, but I thought I'd give this recipe a try. I was surprised to find that I actually enjoyed it! The sauce was rich and flavorful, and it went well with the chicken and rice.
Dora Oneal
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different mole sauce recipe next time.
Amir Yhap
[email protected]I followed the recipe exactly and the mole sauce turned out bland. I think I'll add more spices next time.
shakin mia
[email protected]This is a great recipe for a quick and easy weeknight meal. The mole sauce is delicious and the chicken is cooked perfectly.
SYED AHASAN
[email protected]I'm a vegetarian and I loved this recipe! The mole sauce was so flavorful and the vegetables were cooked perfectly.
myla raquino
[email protected]The mole sauce was a bit too spicy for my taste, but overall this was a good recipe. I would make it again with less chili powder.
Md Zehan
[email protected]This recipe was easy to follow and the mole sauce turned out great! I served it over enchiladas and it was a huge hit with my family.
Christopher Uche
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mole sauce. But I was pleasantly surprised! The sauce was rich and flavorful, and it went perfectly with the chicken and rice.
Sam Greenman
[email protected]I followed the recipe exactly and the mole sauce turned out perfectly. It was a bit spicy for my taste, but I think next time I'll just add less chili powder.
Alla'n K Kerr
[email protected]This is my new favorite vegetarian recipe! The mole sauce is so flavorful and easy to make. I've already made it twice in the past week.
Lola Chelsea
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The mole sauce was flavorful and not too spicy. I would definitely make it again.
Kong gamer
[email protected]This vegetarian mole was a hit! The flavors were rich and complex, and the sauce was the perfect consistency. I served it over rice, and it was delicious.