QUICK AND EASY VEGAN TOMATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick and Easy Vegan Tomato Soup image

In my opinion, this tastes just like Campbell's, but without the dairy, gluten, and other nonsense. For the non-dairy milk, I used So Delicious brand coconut milk. This is a new product which you can find next to the refrigerated soy milk at your health-food store. It doesn't have a strong coconut flavor, but it does have a lot of good fat, which means it works really well in a recipe like this. You can also try soy milk, nut milk, etc.

Provided by Prose

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 (14 ounce) can tomato sauce
2 cups non-dairy milk (or more to taste)
2 tablespoons nutritional yeast
1 tablespoon all-purpose seasoning (like Spike)
salt and pepper

Steps:

  • Pour tomato sauce into one or more microwaveable bowls or a saucepan. Slowly stir in non-dairy milk until desired color and consistency are achieved. Add seasonings to taste.
  • Microwave about 2 minutes (or until hot) or heat on stove.
  • Serve with vegan grilled cheese or your favorite sandwich or salad.

Chikaodi Matthew
[email protected]

This soup is the perfect way to warm up on a cold day.


Kirui Stephen
[email protected]

I'm so glad I found this recipe. It's a new favorite in our house.


Yeamin Mia
[email protected]

This soup is a great source of vitamins and minerals.


Najjuma Mariam
[email protected]

I love that this soup is made with all whole, healthy ingredients.


Joshua Nadu
[email protected]

This soup is a great way to get your kids to eat their vegetables.


Snenhlanhla Vusani
[email protected]

I'm not a vegan, but I love this soup. It's so flavorful and satisfying.


JoAnn Bell
[email protected]

This soup is a great option for a quick and easy weeknight meal.


Muhumuza Sam
[email protected]

I wasn't sure about the coconut milk, but it really worked well in this soup. It added a nice creaminess.


Waqar Gaming Yt
[email protected]

I added a bit of cayenne pepper to my soup for a little extra kick. It was delicious!


James Morgan
[email protected]

This soup is a great way to use up leftover tomatoes.


Rohini Mangalika
[email protected]

I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.


gamer jasin.programme
[email protected]

This soup was a hit with my family! Even my picky kids loved it.


Thalia Westby
[email protected]

I followed the recipe exactly and the soup turned out great! It was so easy to make and the roasted tomatoes really made all the difference.


Shakib Hossain
[email protected]

This soup is the perfect comfort food. It's so warm and cozy, and the flavors are just amazing.


Tariq Luthor
[email protected]

This soup was a bit too tangy for my taste, but I think that's just because I used Roma tomatoes. Next time, I'll try a sweeter variety.


Little Dino
[email protected]

I was pleasantly surprised by how good this soup was! I'm not a vegan, but I'm always looking for new and healthy recipes. This soup is definitely a keeper.


Beauty Products
[email protected]

This soup was incredibly easy to make and packed with flavor. The roasted tomatoes added a wonderful depth of flavor and the coconut milk made it creamy and delicious. I'll definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #bisques-cream-soups     #soups-stews     #vegetables     #american     #easy     #beginner-cook     #kid-friendly     #vegetarian     #dietary     #comfort-food     #inexpensive     #free-of-something     #tomatoes     #taste-mood     #3-steps-or-less