QUICK AND EASY VEGAN NOODLE SOUP

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Quick and Easy Vegan Noodle Soup image

This is a really tasty, warming, and substantial soup which works well as an alternative to chicken noodle soup. It's suitable for vegetarians and vegans. It can be halved or doubled to make as much as you need, and quantities can be tweaked without much detriment to the flavor. You can get eggless noodles in most Asian specialty supermarkets.

Provided by twilight_falls

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 tablespoon sunflower seed oil
1 leek, halved and cut into 1/4-inch pieces
2 cloves garlic, crushed
1 (12 ounce) package frozen stir fry vegetable blend
4 cups water
2 tablespoons dark soy sauce, or more to taste
2 cubes vegetable bouillon
1 teaspoon salt, or to taste
1 (12 ounce) package egg-free noodles

Steps:

  • Heat oil in a saucepan over medium heat. Cook leek and crushed garlic in the hot oil until soft, 3 to 4 minutes. Add vegetables; cook and stir until soft, 3 to 4 minutes. Add water, soy sauce, vegetable bouillon, and salt; bring to a boil. Add noodles, reduce heat, and simmer for 10 minutes.

Nutrition Facts : Calories 339.4 calories, Carbohydrate 63.6 g, Fat 5.1 g, Fiber 3.9 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 1598.5 mg, Sugar 1.1 g

Teddy Best
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This soup is a great way to warm up on a cold day.


Aaron Lucky
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I love that this soup is made with simple ingredients that I always have on hand.


Mose
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This soup is a great way to get your daily dose of vegetables.


Umar Khetab
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I'm so glad I found this recipe. It's a new favorite in our house.


Arjun Bhandari
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This soup is a must-try for any vegan or vegetarian. It's so delicious and easy to make.


Ali Rishii
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I made this soup for a potluck and it was a huge hit! Everyone loved it.


Raymond Ibeaka
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This is the best vegan noodle soup I've ever had! It's so flavorful and satisfying.


Aladesanmi Gboyega fasakin
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This soup is so comforting and flavorful. I love the combination of vegetables and noodles.


Md Shreful
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I love the versatility of this soup. I've made it with different vegetables and noodles, and it's always delicious.


Khan Jan Khan Janan
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This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


levex vnex
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I'm not vegan, but I loved this soup! It's hearty and satisfying, and the broth is so flavorful. I'll definitely be making this again.


Javier reyes
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This vegan noodle soup is a game-changer! It's packed with flavor and so easy to make. I love that it's made with simple ingredients that I always have on hand.