QUICK AND EASY VANILLA FUDGE
This recipe came from an article in First Magazine (one of my new favorites!) about vanilla and it's benefits. According to the article, the color "renews your resolve", the scent "tames a sweet tooth" (the recipe for the homemade perfume is also posted), and the antioxidant "winter-proofs skin". With the fudge recipe was an explanation that vanilla will "reduce the risk of breast cancer" by inhibiting the growth and development of diseased cells in healthy tissue. SO...eat up gals! Vanilla is good for you! Note: all the cooking times are approximate.
Provided by Redneck Epicurean
Categories Candy
Time 2h10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Heat, stirring often, until the mixture is creamy.
- Pour into a greased 9x5 pan and sprinkle with the nuts.
- Refrigerate until firm.
Nutrition Facts : Calories 2428.1, Fat 71.2, SaturatedFat 44.9, Cholesterol 189.6, Sodium 673.9, Carbohydrate 452, Sugar 442.3, Protein 2.2
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Mingni Tangha
m_t@hotmail.comThis fudge is the perfect holiday gift. Everyone loves it!
Munaf Rana
munaf5@yahoo.comI love how easy this fudge is to make. I can always count on it to turn out perfectly.
cyrus titus
cyrus-t36@yahoo.comThis fudge is so rich and decadent, it's like a bite of heaven.
Addison Pollard
pollard_a31@hotmail.comI've been making this fudge for years and it's always a favorite. It's the perfect treat for any occasion.
Brooke Locke
lockeb@gmail.comThis fudge is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Satendra Kushwaha
ksatendra@hotmail.comI made this fudge for a party and it was a huge hit. Everyone loved it!
HYPER SAJI
s12@yahoo.comThis is the best fudge recipe I've ever tried! It's so smooth and creamy, and the flavor is amazing.
Greg Colbart
gregcolbart@yahoo.comI followed the recipe exactly and my fudge turned out grainy. I'm not sure what I did wrong.
John Shaluly
j.s@yahoo.comThis fudge is a little too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
G Last
glast89@yahoo.comI've made this fudge several times now and it's always a hit. It's so rich and creamy, and the vanilla flavor is perfect.
K0smit0
k0smit079@hotmail.comThis fudge was so easy to make and turned out perfectly! I love that it doesn't require any special ingredients or equipment.