QUICK AND EASY TOFU SALAD
This is a super easy tofu salad that tastes great! We always keep a package of tofu in the fridge for a quick meal. Also good as leftovers to allow the tofu to soak up the seasonings.
Provided by Katrina Sherman Opgenorth
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Stir tofu, green onions, sesame oil, soy sauce, and rice vinegar together with a spoon.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 4.9 g, Fat 15.3 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 462.3 mg, Sugar 1.2 g
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Anthony Sid
asid44@gmail.comThis recipe is a waste of time. I wouldn't recommend it to anyone.
Zahoor Ahamad
zahoor_ahamad43@hotmail.frI followed the recipe exactly, but my salad didn't turn out as good as the picture.
Susu Gaire
gaire_susu40@gmail.comThe tofu was overcooked and the salad was too salty.
Munachi Rowland
m@gmail.comThis salad is a bit bland. I think it needs more seasoning.
Malik Abdulqadoos
abdulqadoos_m@gmail.comI used a different type of dressing, but the salad was still delicious.
Kenneth Cone
cone_k72@yahoo.comI added some grilled chicken to this salad for extra protein.
abubakar king
king74@yahoo.comThis salad is a great way to use up leftover tofu.
Neza Alpha
aneza@hotmail.comI'm not a huge tofu fan, but I really enjoyed this salad. The tofu was well-seasoned and the dressing was delicious.
Mary Clifford
m67@aol.comThe tofu salad was a hit at my party! Everyone raved about how tasty it was.
Entertainment BSB official
e-official@gmail.comThis is a great recipe for anyone looking for a healthy and delicious salad.
Lucinda Temmers
ltemmers38@yahoo.comThe dressing is so flavorful and really brings the salad together.
John D Leo
l86@hotmail.co.ukI love how quick and easy this salad is to make. It's perfect for a busy weeknight meal.
Vera Xhako
xhako-vera@yahoo.comThis salad is delightful! The tofu is perfectly cooked, and the combination of flavors is just right.