QUICK AND EASY TOFU SALAD
This is a super easy tofu salad that tastes great! We always keep a package of tofu in the fridge for a quick meal. Also good as leftovers to allow the tofu to soak up the seasonings.
Provided by Katrina Sherman Opgenorth
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Stir tofu, green onions, sesame oil, soy sauce, and rice vinegar together with a spoon.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 4.9 g, Fat 15.3 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 462.3 mg, Sugar 1.2 g
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Anthony Sid
[email protected]This recipe is a waste of time. I wouldn't recommend it to anyone.
Zahoor Ahamad
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture.
Susu Gaire
[email protected]The tofu was overcooked and the salad was too salty.
Munachi Rowland
[email protected]This salad is a bit bland. I think it needs more seasoning.
Malik Abdulqadoos
[email protected]I used a different type of dressing, but the salad was still delicious.
Kenneth Cone
[email protected]I added some grilled chicken to this salad for extra protein.
abubakar king
[email protected]This salad is a great way to use up leftover tofu.
Neza Alpha
[email protected]I'm not a huge tofu fan, but I really enjoyed this salad. The tofu was well-seasoned and the dressing was delicious.
Mary Clifford
[email protected]The tofu salad was a hit at my party! Everyone raved about how tasty it was.
Entertainment BSB official
[email protected]This is a great recipe for anyone looking for a healthy and delicious salad.
Lucinda Temmers
[email protected]The dressing is so flavorful and really brings the salad together.
John D Leo
[email protected]I love how quick and easy this salad is to make. It's perfect for a busy weeknight meal.
Vera Xhako
[email protected]This salad is delightful! The tofu is perfectly cooked, and the combination of flavors is just right.