QUICK AND EASY THAI STYLE COLESLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick and Easy Thai Style Coleslaw image

This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!

Provided by TOPROCKMAN

Categories     Salad     Coleslaw Recipes     No Mayo

Time 3h5m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package shredded coleslaw mix
¼ cup lime juice
¼ cup rice wine vinegar
1 tablespoon fish sauce
2 tablespoons sesame oil
2 tablespoons honey
¼ cup chopped peanuts
salt and pepper to taste

Steps:

  • Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 13 g, Cholesterol 4.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 150.3 mg, Sugar 4.7 g

Arsil Khn
[email protected]

This was the worst coleslaw I've ever had. It was bland, watery, and just plain gross.


Cheryl Gooding
[email protected]

This recipe was okay, but I've definitely had better coleslaw. I think I'll try a different recipe next time.


Karabo Rosemary Mataboge
[email protected]

I'm not sure what went wrong, but my coleslaw turned out really watery. I think I might have added too much dressing.


Malik zain dsp
[email protected]

This recipe was a waste of time. The coleslaw was bland and unflavorful.


Shohan Shohan
[email protected]

I wasn't a fan of this recipe. The dressing was too sweet for my taste, and the cabbage was a bit too crunchy.


Noureen Fatima
[email protected]

This recipe was a bit too spicy for my taste, but I think that's just because I added a little too much red pepper flakes. Other than that, it was a great recipe and I would definitely make it again.


Jahid Emon
[email protected]

I followed the recipe exactly, and the coleslaw turned out great! It was a refreshing and flavorful side dish.


Sp Rakibul
[email protected]

This coleslaw was easy to make and very tasty. I will definitely be making it again.


Precious Udeme
[email protected]

This recipe is a keeper! I've made it several times now, and it's always a hit. It's the perfect side dish for any summer cookout.


craig betts
[email protected]

I was pleasantly surprised by this recipe. I'm not usually a fan of coleslaw, but this was delicious! The dressing was perfect, and the cabbage was nice and crispy.


Jessica Rivas
[email protected]

This was a great recipe! The coleslaw was flavorful and refreshing. I would definitely recommend it.


Simi Angel
[email protected]

I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser. I usually add a little extra red pepper flakes for a bit of spice.


Simon Yohannes
[email protected]

This Thai-style coleslaw was a hit at my last potluck! The flavors were amazing, and it was so easy to make. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #salads     #vegetables     #asian     #thai     #easy     #dietary     #4-hours-or-less