QUICK AND EASY STROMBOLI
Sandwich fixings get rolled into this dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat and veggies that you like or whatever you have on hand. -Catherine Cassidy, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll pizza dough onto the bottom of a greased 15x10x1-in. baking pan. Layer with turkey, cheese and peppers. Spread with mustard; sprinkle with herbs., Roll dough into a log; pinch ends to seal. In a small bowl, combine egg and water; brush over dough. Bake until crust is lightly browned, 20-25 minutes. Slice and serve.
Nutrition Facts : Calories 271 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 965mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
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holger
[email protected]This stromboli was a bit too greasy for my taste. I think I would have liked it better if I had used less oil. The filling was also a bit too salty.
devils God
[email protected]I've made this stromboli several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can use different fillings and it always turns out great.
Shugher Kojo
[email protected]This stromboli was delicious! The crust was perfectly golden brown and the filling was cheesy and flavorful. I will definitely be making this again.
Maryam Halai
[email protected]This stromboli was a bit dry. I think I would have liked it better if I had used more sauce.
Amin Qadri
[email protected]I've made this stromboli several times and it's always a hit! It's so easy to make and it's always delicious.
Christel Nortje
[email protected]This stromboli was delicious! The crust was perfectly cooked and the filling was cheesy and flavorful. I will definitely be making this again.
Jose Alberto Tapia
[email protected]This stromboli was a bit too greasy for my taste. I think I would have liked it better if I had used less oil. The filling was also a bit too salty.
Evelyn Davies
[email protected]I've made this stromboli several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can use different fillings and it always turns out great.
Tahir Tahirnawaz
[email protected]This stromboli was delicious! The crust was perfectly golden brown and the filling was cheesy and flavorful. I will definitely be making this again.
Morium Munni
[email protected]This stromboli was a bit dry. I think I would have liked it better if I had used more sauce.
Jerry De Leon
[email protected]I've made this stromboli several times and it's always a hit! It's so easy to make and it's always delicious.
anson joseph
[email protected]This stromboli was easy to make and tasted great! I would definitely recommend it to others.
Randy Smith
[email protected]This stromboli was amazing! The crust was perfectly cooked and the filling was cheesy and delicious. I will definitely be making this again.
Jomuki Raj
[email protected]The stromboli was good, but it wasn't as flavorful as I was hoping for. I think I would have liked it better if I had added more spices to the filling.
Salton
[email protected]This stromboli was a bit too greasy for my taste. I think I would have liked it better if I had used less oil.
Tushar Hasan
[email protected]I love this stromboli! It's so easy to make and it always turns out perfect. I've made it with different fillings and it's always delicious.
Ancy Chhetri
[email protected]This stromboli was delicious! The crust was perfectly golden brown and the filling was cheesy and flavorful. I will definitely be making this again.
Aml Ebrahim
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it. It was so easy to make and it tasted amazing.
Ibrahim Bashir
[email protected]This stromboli was a hit with my family! It was easy to make and tasted delicious. The pepperoni, cheese, and sauce were all perfectly balanced. I will definitely be making this again.