QUICK AND EASY SPOON ROLLS
So delicious and very easy. From Capper's Magazine. They are like the biscuits from the refrigerator department at the grocer, only better.
Provided by Well-Aged Cooky
Categories Breads
Time 1h15m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, whisk together flour, sugar,yeast and salt.
- On stove or in microwave, heat water and butter together until butter is melted and mixture is 120 - 130 degrees.
- With dough whisk or large wooden spoon, stir into flour mixture along with beaten egg until blended. The dough will be very sticky.
- Cover and let rise until doubled, about 35 to 45 minutes.
- Stir dough down (just a few strokes). With a 1/4 c measure, scoop dough into well-greased muffin tins. (you can use cooking spray instead of greasing). Fill tins 2/3 full.
- Let rise, uncovered, 20 to 30 minutes, or until dough has risen to the top of the cups.
- During the last 15 minutes, heat oven to 400 degrees.
- Bake 20 minutes, or until rolls are golden brown.
- Let stand 5 minutes before removing from tins.
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Sohail Tanha
[email protected]These spoon rolls look delicious, but I'm not sure if they're healthy. I'll have to check the nutritional information.
Chakir Br
[email protected]I'm going to make these spoon rolls for my vegan friend. I'm sure she'll love them!
Sanjeev gnawali
[email protected]These spoon rolls look delicious, but I'm allergic to dairy. I wonder if I can substitute something else for the milk.
Solomon Ntsiful
[email protected]I'm not sure if I'm up for making these spoon rolls. They look a little bit complicated.
Tshifhiwa Nemukula
[email protected]These spoon rolls look delicious, but I'm not sure if I have all the ingredients. I'll have to check my pantry.
UzairAli Ali
[email protected]I've never made spoon rolls before, but these look so easy. I'm going to give them a try.
KaeJ K
[email protected]These spoon rolls sound delicious. I'm definitely going to try them.
Leila Yasin
[email protected]I'm going to make these spoon rolls for my next party. They look so easy to make!
Billy Tobias
[email protected]These spoon rolls look delicious! I can't wait to try them.
Jack Harding
[email protected]I'm not sure what I did wrong, but my spoon rolls turned out really dry. Maybe I didn't add enough milk?
Kamala Rokka
[email protected]These spoon rolls were a little bit bland for my taste. I think I'll add some more seasoning next time.
Obed Asare
[email protected]I love how easy these spoon rolls are to make. They're perfect for a quick and easy snack or appetizer.
Amelia Gorton-Rigg
[email protected]These spoon rolls were a great way to use up some leftover dough. They were quick and easy to make, and they were delicious!
Mubdi Hamid
[email protected]I've made these spoon rolls several times now and they're always a hit! They're so versatile and can be filled with anything you like. I especially love using them for breakfast or brunch.
Rita Asante
[email protected]These spoon rolls were so easy to make and they turned out so delicious! I used a variety of fillings, including ham and cheese, pepperoni and mozzarella, and spinach and feta. Everyone loved them!