It was pouring rain today and cold; perfect soup weather, but not having a full pantry this is what i came up with using leftovers from Easter. Most of the ingredients were already cut and sausage was cooked. (bagged cut carrots from the grocery store) Also having my toddler daughter literally clinging to me all day it had to be super quick and simple. This is a very thrown together recipe and im sure could use improvements and / or changes but for as simple as it was it tasted very good to me. prep time doesnt include cooking the sausage.
Provided by jennifer in new jer
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, put olive oil and garlic powder.
- Cook on low for about 3 minutes.
- Add everything else to the pot.
- Bring to boil.
- Simmer for 25 minutes.
- Using a slotted spoon, take out all veggies meats and most of the beans and place in blender to puree. you may need to put some of the broth in the blender too to help it along.
- Return puree back to soup pot.
- Simmer 10 minutes more stirring well to blend puree and liquid well.
Nutrition Facts : Calories 356.3, Fat 20.4, SaturatedFat 6, Cholesterol 33.5, Sodium 1943.4, Carbohydrate 24, Fiber 5.3, Sugar 4.1, Protein 20.5
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blaze
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sausage and beans, and they don't even notice the vegetables.
Temitope Deborah
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat. It was also very flavorful and satisfying.
Mavia Mavia
[email protected]This soup is perfect for a crowd. It's easy to double or triple the recipe, and it reheats well.
Loloy Jagualing
[email protected]I love that this soup is made with simple, everyday ingredients. It's also very affordable to make.
T.D.W. Maverick
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Skyla Warrillow
[email protected]I've made this soup several times, and it's always delicious. It's a great recipe to have on hand for busy weeknights.
Stephen Swindle
[email protected]This soup is so easy to make, and it's always a hit with my family.
Salva Inboneain
[email protected]I love the combination of flavors in this soup. The sausage, beans, and spices all come together perfectly.
Lovely Sahi
[email protected]This soup is a great way to use up leftover sausage and beans. It's also a great way to get your kids to eat their vegetables.
Fahad Jutt
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's simple to make, and the results are delicious.
SK Hub
[email protected]This soup is perfect for a cold winter day. It's hearty and warming, and the spices really help to clear my sinuses.
Cody DallaGuardia
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of heat. It was also very filling and satisfying.
MAHI DOCTOR
[email protected]This soup is delicious and so easy to make. I added some extra vegetables, like carrots and celery, and it turned out great.
ALAMIN ALAMIN
[email protected]This soup is a lifesaver on busy weeknights! It's quick, easy, and packed with flavor. I love that I can just throw everything in the pot and let it simmer while I'm doing other things.