QUICK AND EASY SPICY CRAB SOUP

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Quick and Easy Spicy Crab Soup image

This is a favorite recipe from the National Fisheries Institute. I have not tried it because I'm allergic to seafood, but the rest of my family likes it.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb crabmeat, cooked and flaked cartilage removed
1 (28 ounce) can crushed tomatoes, in tomato puree undrained
2 cups water
1 (10 3/4 ounce) can chicken broth
3/4 cup chopped celery
3/4 cup diced onion
1 teaspoon seafood seasoning
1/4 teaspoon lemon pepper
1 (10 ounce) package frozen corn, thawed
1 (10 ounce) package frozen peas, thawed

Steps:

  • Combine tomatoes, water, broth, celery, onion, seafood seasoning, and lemon pepper in 6 quart soup pot. Bring to a boil over high heat. Reduce heat to low; cover and simmer 20 to 30 minutes.
  • Add corn and peas; simmer 10 minutes more.
  • Add crabmeat and simmer until hot. Serve.

Nutrition Facts : Calories 202.6, Fat 1.7, SaturatedFat 0.3, Cholesterol 31.7, Sodium 1039.2, Carbohydrate 28.4, Fiber 6.3, Sugar 3.6, Protein 21.3

Eroo Dost
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This soup is the perfect comfort food for a cold winter day.


HASNAIN 09
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I made this soup in my slow cooker and it turned out great. It's so easy and convenient.


Noxolo Naomi
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I'm allergic to crab, so I substituted shrimp. The soup was still delicious.


Sangam Waiba
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This recipe is missing some key ingredients. It needs more vegetables and some salt and pepper.


joshua mbai
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I'm not sure what I did wrong, but my soup turned out way too spicy. I couldn't even eat it.


Min Nahom
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I tried this recipe and it was a disaster. The soup was bland and watery.


Md Sha Abdul Aziz
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This soup is so good, I could eat it every day.


Sheila Litz
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I made this soup for a party and everyone loved it. It's the perfect appetizer or light lunch.


Hossam Matar
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I'm not a big fan of spicy food, but this soup was surprisingly mild. The crab flavor really shone through.


Malik Moner
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This soup is so easy to make and it's absolutely delicious. I love the combination of crab and corn.


OLUSHOLA Peter
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I followed the recipe exactly and it turned out perfectly. The soup was creamy and smooth, with a nice kick of spice.


Sabtain Khan
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This soup was a hit with my family! The crab flavor was rich and flavorful, and the spice level was just right. I will definitely be making this again.