This is a favorite recipe from the National Fisheries Institute. I have not tried it because I'm allergic to seafood, but the rest of my family likes it.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine tomatoes, water, broth, celery, onion, seafood seasoning, and lemon pepper in 6 quart soup pot. Bring to a boil over high heat. Reduce heat to low; cover and simmer 20 to 30 minutes.
- Add corn and peas; simmer 10 minutes more.
- Add crabmeat and simmer until hot. Serve.
Nutrition Facts : Calories 202.6, Fat 1.7, SaturatedFat 0.3, Cholesterol 31.7, Sodium 1039.2, Carbohydrate 28.4, Fiber 6.3, Sugar 3.6, Protein 21.3
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Eroo Dost
[email protected]This soup is the perfect comfort food for a cold winter day.
HASNAIN 09
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy and convenient.
Noxolo Naomi
[email protected]I'm allergic to crab, so I substituted shrimp. The soup was still delicious.
Sangam Waiba
[email protected]This recipe is missing some key ingredients. It needs more vegetables and some salt and pepper.
joshua mbai
[email protected]I'm not sure what I did wrong, but my soup turned out way too spicy. I couldn't even eat it.
Min Nahom
[email protected]I tried this recipe and it was a disaster. The soup was bland and watery.
Md Sha Abdul Aziz
[email protected]This soup is so good, I could eat it every day.
Sheila Litz
[email protected]I made this soup for a party and everyone loved it. It's the perfect appetizer or light lunch.
Hossam Matar
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The crab flavor really shone through.
Malik Moner
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of crab and corn.
OLUSHOLA Peter
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy and smooth, with a nice kick of spice.
Sabtain Khan
[email protected]This soup was a hit with my family! The crab flavor was rich and flavorful, and the spice level was just right. I will definitely be making this again.