If you love curry then try this quick and easy dish, it takes only about 15 minutes to make, serve it over cooked rice. This recipe can easily be doubled.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 22m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl combine the peeled shrimp with ginger and garlic; toss to combine.
- Heat sesame oil in a large skillet (or wok) over medium-high heat.
- Add in shrimp and cook for 3-4 minutes or until pink, stirring occasionally (the shrimp will not be cooked through) remove to a plate and set aside.
- Add in the bell pepper, curry paste and curry powder (and chili flakes if using) to the skillet; cook for 2 minutes stirring occasionally.
- Stir in coconut milk, soy sauce and brown sugar; cook stirring for about 3 minutes or until the curry paste dissolves.
- Add in the partially cooked shrimp back into the skillet, season with black pepper and salt if desired and cook for 2 minutes.
- Serve over hot cooked rice.
- Sprinkle with chopped green onions if desired.
Nutrition Facts : Calories 608.4, Fat 35, SaturatedFat 24.7, Cholesterol 345.6, Sodium 1084.6, Carbohydrate 23.7, Fiber 4.5, Sugar 15.5, Protein 52.1
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Komal Agarwal
[email protected]I loved the flavor of this dish, but the shrimp were a bit overcooked.
Mtshali Menelisi
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and bell peppers are cooked to perfection and the curry sauce is flavorful and creamy.
viola manees
[email protected]I made this dish for a party and everyone loved it! The shrimp were cooked perfectly and the curry sauce was delicious. I will definitely be making this again.
MizanurRahman Mizanur
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the curry sauce was flavorful and creamy. I will definitely be making this again.
ELias Ahmed Ibrahim
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the curry sauce was delicious. We will definitely be making this again.
Odey Paulina
[email protected]I loved the flavor of this dish, but the shrimp were a bit overcooked.
Mk Mahabub
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and bell peppers are cooked to perfection and the curry sauce is flavorful and creamy.
Areej Jabeen
[email protected]The shrimp were a bit overcooked, but the overall flavor of the dish was still good.
Katrina Brown
[email protected]This dish was so easy to make and the flavor was incredible! I will definitely be making this again and again.
Tshepo Makgamatha
[email protected]The curry sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly.
Gerrit Jordaan
[email protected]This dish was very easy to make and the flavor was amazing! I will definitely be making this again.
Alison Stinger
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavor and the shrimp were cooked perfectly.
SHAFIQUE Muhammad
[email protected]This is my new favorite shrimp dish! The curry sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I highly recommend this recipe.
AKAH Chukwu
[email protected]The shrimp were a bit overcooked, but the overall flavor of the dish was still good. I would love to try this recipe again with some adjustments.
Kadir Ahmed
[email protected]This dish was easy to make and turned out great! I loved the combination of flavors between the shrimp, bell peppers, and curry sauce. The only thing I would change is to add a bit more spice.
Razgul Channa
[email protected]I'm not usually a fan of shrimp, but this dish was amazing! The curry sauce was so flavorful and the shrimp were cooked perfectly. I'll definitely be making this again.
ISHA MED
[email protected]This skillet curried shrimp and bell pepper dish was a hit with my family! The shrimp were cooked perfectly and the bell peppers were still slightly crunchy. The curry sauce was flavorful and creamy. Will definitely be making this again.