QUICK AND EASY SHRIMP SCAMPI
I searched before posting and this recipe is like several other recipes as far as ingredients but the cooking method is a little different. I leave the tails on for an appetizer and remove the tails to serve with pasta. I like it with rice noodles but it's great with any pasta.
Provided by A Pinch of This ...
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Shell the shrimp leaving the tail on.
- Use a small knife and split each shrimp down the back lengthwise.
- Remove any black veins, rinse shrimp under cold water and pat dry.
- In a small pan, heat butter, olive oil, garlic, lemon juice, salt and pepper just until butter is melted.
- In a 13x9 inch pan, arrange shrimp in a single layer with the split side opened and down, tails up.
- Pour butter mixture over all.
- Bake for 15 minutes.
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Emad emu Emad
[email protected]I love how customizable this recipe is. I've added different vegetables and herbs, and it's always turned out great.
Shah Mei
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make, and it's always a hit with the family.
Ferline Antone
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It turned out great!
Bir Chand
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Paul Robbins
[email protected]I followed the recipe exactly, but my shrimp scampi didn't turn out well. The sauce was too thin, and the shrimp were overcooked.
Sandra Akochi
[email protected]This recipe is a bit bland for my taste. I had to add some extra spices to give it some flavor.
Tabatha Moore
[email protected]I'm not a huge fan of seafood, but this shrimp scampi was surprisingly good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Saqib Kafeel
[email protected]This shrimp scampi is so light and flavorful. It's the perfect dish for a summer dinner.
Lola San
[email protected]I love how versatile this recipe is. I've used different types of shrimp, and it's always turned out great.
prince raja
[email protected]This is my go-to recipe for shrimp scampi. It's always a crowd-pleaser, and it's so easy to make.
Khan zaman Khan
[email protected]I've never made shrimp scampi before, but this recipe made it so easy. The instructions were clear and concise, and the results were amazing.
Little Xibon
[email protected]I made this for dinner last night, and it was a huge success! My husband and kids loved it. The shrimp were cooked perfectly, and the sauce was delicious.
Yosaf khan Yosaf khan
[email protected]I followed the recipe exactly, and the shrimp scampi turned out great. I was impressed with how creamy and flavorful the sauce was.
WRT LLC
[email protected]This recipe is a keeper! I love how quick and easy it is to make. The shrimp are always cooked perfectly, and the sauce is so flavorful.
jessica cole
[email protected]I've made this shrimp scampi recipe a few times now, and it's always a hit. It's so easy to make, and the results are always amazing.
Naeem Parkour
[email protected]This shrimp scampi turned out so delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over angel hair pasta, and it was a hit with the whole family.