QUICK AND EASY SHRIMP FAJITAS
This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!
Provided by AnneMo
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the red and green bell peppers, and onion. Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes. Remove from the skillet and set aside.
- Pour the remaining 1/2 tablespoon of oil into the skillet, and add the shrimp. Cook, stirring occasionally, until pink and opaque. Reduce heat to low, and return the peppers and onion to the skillet. Stir in taco seasoning and water so that everything is evenly coated. Simmer until peppers are heated. Serve in warm tortillas.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 44.7 g, Cholesterol 115.2 mg, Fat 9.6 g, Fiber 3.4 g, Protein 18.8 g, SaturatedFat 2.1 g, Sodium 1011.5 mg, Sugar 4.8 g
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Nikki Reed
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to get your daily dose of vegetables. I would definitely recommend this recipe to others.
Ricky Boy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I would definitely recommend this recipe to others.
Corday Spandiel
[email protected]This dish was a little too spicy for my taste. I would recommend using less red pepper flakes in the marinade. I also think that the shrimp were a little overcooked. I would cook them for less time next time.
Marky Healy
[email protected]This dish was a bit bland for my taste. I added some garlic powder and onion powder to the marinade, but it still wasn't very flavorful. I would also recommend adding some red pepper flakes for a little bit of spice.
Apu Paul
[email protected]I'm not a huge fan of shrimp, but this dish was really good. The shrimp were cooked perfectly and the vegetables were tender-crisp. The seasoning was flavorful without being too spicy. I would definitely make this dish again, even though I'm not a hu
P Team
[email protected]This dish is a great weeknight meal because it's so quick and easy to make. I usually have all of the ingredients on hand, so it's a great way to use up leftovers. I also like that it's a healthy and balanced meal. It's got protein, vegetables, and h
M Gull
[email protected]I've made this recipe a few times now and it's always been a success. I've used different types of vegetables, including broccoli, snow peas, and bell, and it's always been delicious. I also like to add a bit of crushed peanuts for a little extra tex
Andrew Harris
[email protected]This is my go-to recipe for shrimp stir-fry. It's so easy to make and it's always a hit with my friends and family. I love that you can use any vegetables that you like, so it's a great way to clean out your fridge. I also like to add a bit of hoisin
Megan Garnett
[email protected]I made this dish last night and it was so good! I used fresh shrimp and asparagus, and the flavors were amazing. I also added a bit of red pepper flakes for a little extra spice. This is definitely a dish that I'll be making again and again.
Twilight Star
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the vegetables were tender-crisp. The seasoning was flavorful without being too spicy. I would definitely recommend this recipe to others looking for an easy and delicious wee