QUICK AND EASY SALSA WITH BLACK BEANS AND CORN
Yesterday was my turn to bring snacks to my Cuban salsa class -- the dance that is. After scanning dozens of recipes, I couldn't find what I wanted so I created this one. After watching my classmates tip the bowl, I decided it was worth posting. While the ingredients are familiar, the ratio of tomatoes, beans and corn is quite different from the dozens already here. So easy, its a crowd pleaser.
Provided by justcallmetoni
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl mix together the tomatoes, onions, jalapeño, onion, lime juice, cumin and cilantro, beans and corn.
- Refrigerate at least an hour and adjust seasonings to taste.
- Serve with chips or vegetables or whatever pleases you.
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Ezejiofor Festus
[email protected]I love the combination of flavors in this salsa. The black beans and corn add a nice sweetness, while the jalapeño pepper gives it a bit of a kick.
Basmati Devi
[email protected]This is my go-to salsa recipe. It's so easy to make and it always turns out delicious.
F Azad
[email protected]I've made this salsa several times, and it's always a hit with my family and friends.
Hayden Mullins
[email protected]This salsa is the perfect addition to any Mexican dish. I especially love it on tacos and burritos.
John Degwa
[email protected]I found this recipe to be a bit bland. I added some extra lime juice and salt to taste.
Zackary Emerson
[email protected]This salsa is a bit too spicy for my taste. Next time, I'll use less jalapeño pepper.
Tariq Jutt
[email protected]I used canned black beans and corn in this recipe, but I think it would be even better with fresh ingredients.
Fazal habib Khan
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salsa was still delicious!
Sheikh Mahfuz
[email protected]This salsa is so easy to make, and it's a great way to get your kids involved in the kitchen.
Jexy Schilling
[email protected]I love that this salsa is so versatile. I've used it as a dip for chips, as a topping for tacos, and even as a marinade for chicken.
Moiz Haider
[email protected]This recipe is a great way to use up leftover vegetables. I had some extra tomatoes and corn on hand, and this was the perfect way to use them up.
Jake Corcoran
[email protected]I made this salsa for a party last weekend and it was a hit! Everyone loved the fresh, zesty flavor.
Rachel Julies
[email protected]This salsa recipe is a quick and easy way to add some flavor to your next meal. I especially love the addition of black beans and corn, which gives it a nice chunky texture.