QUICK AND EASY ROTISSERIE CHICKEN TACOS
If you're looking for a fast, easy weeknight meal that even kids like, these rotisserie chicken tacos are the perfect option! My 10yo son did a lot of the work to help make it... those are the kind of recipes I love!
Provided by Chef TanyaW
Categories Mexican
Time 33m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large heavy bottom saucepan, heat the olive oil over medium-low heat. Add the garlic and cook for 1 minute, then add the chili powder, cumin, paprika, onion powder, salt and pepper, stirring to combine.
- Add the chicken and stir to coat with the spice mixture. If needed, add 2-3 tablespoons of water to help distribute everything evenly. Remove from the heat and stir in the salsa.
- Serve tacos on warm tortillas with your favorite toppings! I highly recommend adding a spritz of fresh squeezed lime juice at the end.
- Optional Toppings: avocado, cilantro, white onions, red onions, shredded red or green cabbage, fresh squeezed lime juice, jalapenos (the site won't let me put this in ingredients).
Nutrition Facts : Calories 418.7, Fat 14, SaturatedFat 2.9, Sodium 1088.9, Carbohydrate 62.8, Fiber 4.7, Sugar 3.1, Protein 10.4
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VIPER'S PIT
v-pit@gmail.comI love how versatile these tacos are. I can add whatever toppings I have on hand.
Travis
travis@yahoo.comThese tacos are a great way to use up leftover rotisserie chicken, and they're so easy to make.
CLAAHI Ahmed
a22@hotmail.frThe chicken was a little dry, even though I followed the recipe exactly.
Tara Timsina
tara.t85@aol.comI've made these tacos several times now, and they're always a hit with my family and friends.
Hemant Neupane
h.neupane27@gmail.comThese tacos are a great way to get your kids to eat healthy.
Naveed Joyia
j.naveed0@yahoo.comI love how customizable these tacos are. I can make them as spicy or mild as I want.
Arif Mazumder
m-arif93@hotmail.frThese tacos are a great way to use up leftover chicken.
Bikash Mandal
b.m@gmail.comThe chicken was a little dry, but the sauce helped to keep it moist.
Awais Sarwar
sarwar66@gmail.comI've made these tacos for parties and potlucks, and they're always a hit.
Tomasz Thanh
thanh.t88@hotmail.comThese tacos are a great way to get your kids to eat their vegetables.
Jican Jicab khan
khan34@yahoo.comI love the versatility of these tacos. I can add whatever toppings I have on hand.
Ahmed Karachi
k@gmail.comThese tacos are so easy to make, and they're always a hit with my kids.
RajaAzad Khanbj
k_rajaazad51@yahoo.comThe chicken was a little bland, but the toppings helped to add some flavor.
Nhyira Asare
an80@hotmail.comI added some black beans and corn to my tacos for extra flavor and texture.
bhanu baniya
b@gmail.comThese tacos are a great way to use up leftover rotisserie chicken.
Rhydian Neufeld
neufeld-rhydian@hotmail.comI've made these tacos several times now, and they're always a crowd-pleaser. Everyone loves the flavorful chicken and the fresh toppings.
Tyasia Truitt
truitt48@yahoo.comThe chicken was a little dry, but the toppings helped to make up for it.
Ali Atif
alia@hotmail.comI love how quick and easy these tacos are to make. I can have them on the table in under 30 minutes.
Lovely pattan
lovely_p@yahoo.comThese tacos were a hit with my family! The chicken was moist and flavorful, and the toppings were fresh and delicious. I will definitely be making these again.