QUICK AND EASY ROTISSERIE CHICKEN TACOS
If you're looking for a fast, easy weeknight meal that even kids like, these rotisserie chicken tacos are the perfect option! My 10yo son did a lot of the work to help make it... those are the kind of recipes I love!
Provided by Chef TanyaW
Categories Mexican
Time 33m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large heavy bottom saucepan, heat the olive oil over medium-low heat. Add the garlic and cook for 1 minute, then add the chili powder, cumin, paprika, onion powder, salt and pepper, stirring to combine.
- Add the chicken and stir to coat with the spice mixture. If needed, add 2-3 tablespoons of water to help distribute everything evenly. Remove from the heat and stir in the salsa.
- Serve tacos on warm tortillas with your favorite toppings! I highly recommend adding a spritz of fresh squeezed lime juice at the end.
- Optional Toppings: avocado, cilantro, white onions, red onions, shredded red or green cabbage, fresh squeezed lime juice, jalapenos (the site won't let me put this in ingredients).
Nutrition Facts : Calories 418.7, Fat 14, SaturatedFat 2.9, Sodium 1088.9, Carbohydrate 62.8, Fiber 4.7, Sugar 3.1, Protein 10.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
VIPER'S PIT
[email protected]I love how versatile these tacos are. I can add whatever toppings I have on hand.
Travis
[email protected]These tacos are a great way to use up leftover rotisserie chicken, and they're so easy to make.
CLAAHI Ahmed
[email protected]The chicken was a little dry, even though I followed the recipe exactly.
Tara Timsina
[email protected]I've made these tacos several times now, and they're always a hit with my family and friends.
Hemant Neupane
[email protected]These tacos are a great way to get your kids to eat healthy.
Naveed Joyia
[email protected]I love how customizable these tacos are. I can make them as spicy or mild as I want.
Arif Mazumder
[email protected]These tacos are a great way to use up leftover chicken.
Bikash Mandal
[email protected]The chicken was a little dry, but the sauce helped to keep it moist.
Awais Sarwar
[email protected]I've made these tacos for parties and potlucks, and they're always a hit.
Tomasz Thanh
[email protected]These tacos are a great way to get your kids to eat their vegetables.
Jican Jicab khan
[email protected]I love the versatility of these tacos. I can add whatever toppings I have on hand.
Ahmed Karachi
[email protected]These tacos are so easy to make, and they're always a hit with my kids.
RajaAzad Khanbj
[email protected]The chicken was a little bland, but the toppings helped to add some flavor.
Nhyira Asare
[email protected]I added some black beans and corn to my tacos for extra flavor and texture.
bhanu baniya
[email protected]These tacos are a great way to use up leftover rotisserie chicken.
Rhydian Neufeld
[email protected]I've made these tacos several times now, and they're always a crowd-pleaser. Everyone loves the flavorful chicken and the fresh toppings.
Tyasia Truitt
[email protected]The chicken was a little dry, but the toppings helped to make up for it.
Ali Atif
[email protected]I love how quick and easy these tacos are to make. I can have them on the table in under 30 minutes.
Lovely pattan
[email protected]These tacos were a hit with my family! The chicken was moist and flavorful, and the toppings were fresh and delicious. I will definitely be making these again.