QUICK AND EASY ROOT BEER

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Quick and Easy Root Beer image

This is a fast, easy way to make homemade root beer. Rather than fermenting it yourself, you can take a shortcut using carbonated water (club soda).

Provided by Carla B.

Categories     Drinks Recipes

Time 55m

Yield 8

Number Of Ingredients 4

2 cups water
3 cups white sugar, or to taste
2 tablespoons root beer extract
2 liters carbonated water

Steps:

  • Mix the water and sugar together in a saucepan, and bring to a boil. Reduce heat to a simmer, and stir until the sugar has dissolved. Stir in the root beer extract, and allow to cool for about 15 minutes.
  • Pour the root beer mixture into a 1-gallon pitcher or bottle, and slowly pour in the carbonated water. Refrigerate until cold; serve over ice.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 75 g, Sodium 8.9 mg, Sugar 74.9 g

Albert Ogunniyi
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This root beer is a great way to add some extra flavor to your favorite desserts.


Collet Gregory
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I highly recommend this root beer recipe. It's easy to make, delicious, and refreshing.


Zakariya Ahmed
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This root beer is the perfect drink to enjoy with friends and family. It's so delicious and refreshing.


Kalyowa Muzafar
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I love that this root beer is made with all natural ingredients. It's so much healthier than the store-bought stuff.


Jessica Ramos
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This root beer is a great way to use up leftover ginger beer. It's also a great way to add some extra flavor to your favorite cocktails.


Noyon sardar
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I've tried many root beer recipes but this one is by far the best. It's so easy to make and it tastes amazing.


Robert haley
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This root beer is the perfect drink for a hot summer day. It's so refreshing and flavorful.


Ahmed Arousie
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I made this root beer for a party and it was a hit! Everyone loved it and asked for the recipe.


XYT SAZZAD
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I love root beer and this recipe did not disappoint! It was so flavorful and refreshing.


Atifhussain Atifhussain
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This root beer was so easy to make and it tasted delicious! I will definitely be making this again.


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