QUICK AND EASY REFRIED BEANS
When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
Provided by MarasFlourpower
Categories Side Dish Beans and Peas
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat canola oil in a heavy skillet over medium heat.
- Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
- Smash garlic cloves in skillet with a fork.
- Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
- Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 16.1 g, Fat 5.6 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 323.2 mg, Sugar 0.3 g
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Toufeeq baloch
[email protected]I can't wait to try this recipe! Refried beans are one of my favorite foods.
ALEX GAMER
[email protected]These refried beans were delicious! I used them as a dip for tortilla chips and they were a big hit.
Sher khan Khanzada
[email protected]I've never made refried beans before, but this recipe made it so easy. They turned out great and I'll definitely be making them again.
Raven Hernandez
[email protected]I love refried beans and this recipe is one of the best I've tried. They're so creamy and flavorful.
Awais Hameed
[email protected]The refried beans were a bit bland for my taste. I added some chili powder and cumin and they were much better.
Honey Edits
[email protected]These refried beans were so easy to make and they tasted amazing! I will definitely be making them again.
SheaLeigh Wooten
[email protected]I followed the recipe exactly and the refried beans turned out perfectly. They were creamy and flavorful, and they went great with my enchiladas.
Rajab niazi
[email protected]These refried beans were easy to make and tasted great. I used them as a filling for tacos and they were a big hit.
Sadie Shirley (Sae)
[email protected]I'm not a huge fan of refried beans, but these were surprisingly good. They had a great flavor and texture.
Rodney Williams Itier
[email protected]These refried beans are the perfect side dish for any Mexican meal. They're creamy, flavorful, and have just the right amount of spice.
Sodman dc
[email protected]I love how quick and easy this recipe is. I always have canned beans on hand, so it's great to have a go-to recipe that I can make in a pinch.
binod sharma sharma
[email protected]These refried beans were a hit with my family! They were so easy to make and had a delicious, authentic flavor. I will definitely be making these again soon.