QUICK AND EASY RED BEANS AND RICE
A quick and easy recipe using many of the staples you have on hand. Serve with your favorite cornbread.
Provided by DIANESEALS
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
- Melt butter in a skillet over medium heat. Stir in onion and green bell pepper, and cook until tender. Stir in sausage, and cook until evenly browned. Mix in beans and tomatoes, and continue cooking until heated through. Serve skillet mixture over the rice.
Nutrition Facts : Calories 531.1 calories, Carbohydrate 42.8 g, Cholesterol 61.6 mg, Fat 28.4 g, Fiber 5.7 g, Protein 23.9 g, SaturatedFat 11.1 g, Sodium 1423.6 mg, Sugar 4.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kal Caceres
[email protected]I've been making this recipe for years and it's always a hit. My family loves it!
Nadeem Fareed bhatti
[email protected]This recipe is a great way to use up leftover ham. I always have a ham bone in my freezer and this is the perfect way to use it.
Saroyar Hosen
[email protected]I'm not a big fan of red beans, but I really liked this recipe. The beans were cooked perfectly and the rice was fluffy and flavorful.
Dwayne Binns
[email protected]I made this recipe for a potluck and everyone loved it. It's definitely a keeper!
Benbecky Rodriguez
[email protected]This is the best red beans and rice recipe I've ever tried. It's so flavorful and hearty.
Rehan Shaheed
[email protected]This recipe is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Amany Abdelhaleem
[email protected]I've been making this recipe for years and it's always a hit. My family loves it!
Ssali Degucci
[email protected]This recipe is a great way to use up leftover ham. I always have a ham bone in my freezer and this is the perfect way to use it.
ayoty star
[email protected]I'm not really a fan of red beans, but I thought I'd give this recipe a try. I'm so glad I did! The beans were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Kayleigh Morgan
[email protected]This recipe is a keeper. It's easy to make, delicious, and a great way to feed a crowd.
MD Shwrov
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
raja Shairyar
[email protected]This recipe is a great way to use up leftover ham. I always have a ham bone in my freezer and this is the perfect way to use it.
oscar art
[email protected]I'm not a big fan of red beans, but I loved this recipe. The beans were cooked perfectly and the rice was fluffy and flavorful.
Mollie Ehmke
[email protected]This is the best red beans and rice recipe I've ever tried. It's so easy to make and the flavor is amazing.
Ripa Roy
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
KING MIAN RAHAT
[email protected]This recipe was a hit with my family. The beans were tender and flavorful, and the rice was fluffy and light. I will definitely be making this again.
mary konczol
[email protected]I love this recipe! The beans are so creamy and the rice is cooked perfectly. I will definitely be making this again.
HM Monirull Boss
[email protected]This is my go-to recipe for red beans and rice. It's so easy to make and always comes out delicious.
Fahad Saleem
[email protected]I've made this recipe several times now and it always turns out perfect. The red beans are always cooked to perfection and the rice is fluffy and flavorful. Definitely a keeper!
JB japhet
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and absolutely delicious. My family loved it!