QUICK AND EASY RAVIOLI SOUP
This is quick and easy, yet delicious! I serve this soup with a fresh salad and lots of warm garlic bread.
Provided by Kim D.
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a Dutch oven, brown ground beef; drain.
- Add all ingredients, except for the Paremesan cheese and ravioli.
- Bring to a boil.
- Reduce heat; cover and simmer 30 minutes.
- Stir in the Parmesan cheese.
- Cook ravioli according to package directions; drain and add to soup.
- ~NOTE~I normally use the cheese filled ravioli because that is the kid's favorite.
- But you can use a different type of filling to satisfy your taste, such as roasted chicken or Italian sausage filled ravioli.
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Kingsford Adu
[email protected]This soup is so easy to make and it tastes delicious. I love that I can use frozen ravioli and it still turns out great.
Bernard Abu
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Jahanzeb Khan
[email protected]This soup was a hit with my family! The broth was flavorful and the ravioli cooked perfectly. I added some extra vegetables to the soup, such as carrots and celery, and it turned out even better. I will definitely be making this soup again.
Amar Almrshde
[email protected]This soup was easy to make and it tasted delicious. I used frozen ravioli and it still turned out great. I will definitely be making this again.
Sushmita Magar
[email protected]This soup was amazing! The broth was so flavorful and the ravioli were cooked perfectly. I added some extra vegetables to the soup, such as carrots and celery, and it turned out even better. I will definitely be making this soup again and again.
Smoky Raindrop
[email protected]I'm not a huge fan of ravioli soup, but this recipe was pretty good. The broth was flavorful and the ravioli were cooked perfectly. I would definitely make this again if I was in the mood for ravioli soup.
Frisky
[email protected]This soup was okay. The broth was a little too salty for my taste and the ravioli were a little mushy. I think I would have liked it better if I had used fresh ravioli instead of frozen.
Suraj Kumar Sah
[email protected]I was really looking forward to trying this soup, but I was disappointed. The broth was bland and the ravioli were overcooked. I won't be making this again.
Parisan Movahed
[email protected]This soup was so easy to make and it tasted delicious. I used frozen ravioli and it still turned out great. I will definitely be making this again.
Sadtz
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Khim Pun Magar
[email protected]This ravioli soup was a hit with my family! The broth was flavorful and the ravioli cooked perfectly. I added some extra vegetables to the soup, such as carrots and celery, and it turned out even better. I will definitely be making this soup again.