QUICK AND EASY RAJMA
Rajma is an Indian kidney bean curry that cooks up in 30 minutes for a tasty and cheap weeknight dinner.
Provided by JIYAKUMAR
Categories Main Dish Recipes Curries
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Heat olive oil in a large saucepan over medium heat. Reduce heat to medium-low. Add onions; cook until soft and translucent, about 3 minutes. Mix in tomato and cook until almost dry, about 5 minutes. Stir in garlic and ginger; cook for 3 minutes. Add kidney beans, cayenne pepper, and salt.
- Stir water into the saucepan slowly, 1 to 2 tablespoons at a time, until gravy reaches the desired consistency. Garnish with cilantro.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 44.1 g, Fat 6 g, Fiber 15.4 g, Protein 13.3 g, SaturatedFat 0.7 g, Sodium 541.3 mg, Sugar 4.6 g
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ENNA KATHA
[email protected]I love this rajma recipe! It's so easy to make and the results are always amazing. I've made it several times now and it's always a hit.
Brandon Senterfitt
[email protected]This rajma was delicious! I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe.
Nakku Milly
[email protected]I thought this rajma was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Kavikavi Viduranga
[email protected]This rajma is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
mvuselelo Shabangu
[email protected]I was disappointed with this rajma. It was bland and lacked flavor. I would not recommend this recipe.
Kayston Hazin
[email protected]This rajma was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Ali Chiste
[email protected]I love this rajma recipe! It's so easy to make and the results are always amazing. I've made it several times now and it's always a hit.
Kiersten
[email protected]This rajma was delicious! I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe.
asif raza
[email protected]I thought this rajma was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Md Rassel Ahmed
[email protected]This rajma is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Renee Coney
[email protected]I was disappointed with this rajma. It was bland and lacked flavor. I would not recommend this recipe.
Reaobaka Lempe
[email protected]This rajma was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Linda Mcmath
[email protected]I love this rajma recipe! It's so easy to make and the results are always amazing. I've made it several times now and it's always a hit.
Molly Rash
[email protected]This rajma is so good! I made it for a party and everyone raved about it. I will definitely be making this again.
Md Shorab Hossan
[email protected]I've tried many rajma recipes over the years, but this one is by far the best. The addition of coconut milk gives it a rich, creamy flavor that I love.
Gombosuren Lkhagvadorj
[email protected]This is my new favorite rajma recipe! It's so easy to make and the results are amazing. The rajma is creamy, flavorful, and perfectly spiced.
M shahid Shahid
[email protected]Absolutely delicious! I made this rajma last night and my family loved it. The flavors were incredible and the texture was perfect. I will definitely be making this again.