QUICK AND EASY PUMPKIN SQUARES
With a yummy crust and pumpkin pie filling,this delicious dessert from my childhood is loved by all! My husband's boss liked it even though he doesn't like pumpkin.
Provided by FLKeysJen
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees.
- CRUST: Empty cake mix into a bowl. Cut in 1/2 cup butter until mixture forms moist even crumbs. RESERVE ONE CUP MIXTURE. Add the egg to the remaining mixture and stir until crumbled together.
- Spoon into a 9" x 13" greased pan and press lightly to form an even layer. Bake for 10 minutes and remove, but leave the oven on.
- FILLING: Beat two eggs until foamy. Beat in pumpkin, milk, spices and 1/4 cup of brown sugar. Pour on top of baked layer. (It should be liquidy but don't worry - it will bake up fine.).
- TOPPING: Combine reserved crumb mixture with 1/2 tsp cinnamon, 1/4 cup brown sugar and 1/4 cup butter. Sprinkle to form an even layer of crumbs on top of the pumpkin batter.
- Bake until custard is slightly set in the center, about 30-40 minutes. Let cool completely.
- GARNISH with whipped cream or ice cream and serve!
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Celestine Bailey
c@gmail.comThese pumpkin squares are a great way to use up leftover pumpkin puree. They're also a great make-ahead dessert.
Kota
kota6@hotmail.comI've made these pumpkin squares several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Designer One
o_designer@gmail.comThese pumpkin squares are the perfect fall dessert. They're warm and comforting, and they always put a smile on my face.
Malik Zabi
m@gmail.comI love that these pumpkin squares are not too sweet. They're the perfect balance of sweet and savory.
muzawalu Kibirige
k.muzawalu50@hotmail.comThese pumpkin squares are a great make-ahead dessert. You can make them a day or two ahead of time and store them in the refrigerator.
Cab00se
cab00se3@hotmail.frI didn't have any cream cheese, so I used sour cream instead. The squares still turned out great.
WEENUKA LAKRUVAN
l.w74@yahoo.comI made these pumpkin squares in a 9x13 inch pan instead of an 8x8 inch pan. They turned out just as good, but they were a little thinner.
Hhs N myk x
h.x@yahoo.comI added some chopped nuts to the batter for extra flavor.
Anayakhan Anaya
anaya.anayakhan@yahoo.comI made these pumpkin squares gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Jamal Uddin Jony
jony@hotmail.comThese pumpkin squares are a great way to use up leftover pumpkin puree.
Roksena Begom
r@gmail.comI'm not a big fan of pumpkin, but I actually really enjoyed these squares. They're not too sweet and the pumpkin flavor is subtle.
MD : Nazmul islam
m@aol.comThese pumpkin squares are the perfect size for a snack or dessert.
Hadeel Almanaseer
a_hadeel6@gmail.comI love the cream cheese frosting on these pumpkin squares. It really takes them to the next level.
Christy Vergara
c.v28@gmail.comThese pumpkin squares are so moist and fluffy. They're the perfect comfort food.
Sophia Estrada
sophia.estrada66@gmail.comThe pumpkin flavor in these squares is amazing! It's the perfect balance of sweet and spicy.
Y2BS TACH
tach@yahoo.comI love how easy these pumpkin squares are to make. I can whip them up in no time.
Harry Ride
harry.r@hotmail.co.ukThese pumpkin squares are the perfect fall treat. They're easy to make and they taste delicious.
Dipunkr Roy
dipunkr.roy@yahoo.comI've made these pumpkin squares several times now and they always turn out great. They're so moist and flavorful.
TEHEARA BAKER
teheara-baker73@hotmail.co.ukI made these pumpkin squares for my family and they were a big hit! The kids especially loved them.
Shukirrah laurent
l.shukirrah57@aol.comThese pumpkin squares were a hit at my Thanksgiving party! They were so easy to make and they turned out perfectly. Everyone loved them!