QUICK AND EASY PUMPKIN PIE BARS
I generally bake from scratch, but I ran across this recipe that uses a yellow cake mix that is fabulous. It makes a beautiful three-layer bar that is good either with or without the whipped cream.
Provided by SharleneW
Categories Bar Cookie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine cake mix from box, melted butter and one of the eggs; beat until combined.
- Set aside one cup of the cake-mix mixture.
- Spread remaining cake mix mixture in an ungreased 13x9-inch baking pan.
- Press to form an even crust.
- In medium mixing bowl, beat together the remaining eggs, the pumpkin, evaporated milk, brown sugar and the 2 1/2 teaspoons pumpkin pie spice.
- Pour the pumpkin mixture over crust in prepared pan.
- Combine the reserved cake-mix mixture, the sugar, the 2 tablespoons softened butter and the cinnamon.
- Dot evenly over the pumpkin mixture.
- Bake in a 350° oven for 45 to 50 minutes or until done when tested with toothpick.
- Cool in pan on wire rack.
- Cut into 16 squares and then into triangles.
- Serve with whipped cream with additional pumpkin pie spice sprinkled on top.
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Tahir Ghafoor
[email protected]These bars are a delicious and festive way to celebrate fall.
Abrars Hussain
[email protected]These bars are a great way to get kids involved in the kitchen. My kids loved helping me make them.
SHARON HASKINS
[email protected]I didn't have any pumpkin pie spice, so I used a combination of cinnamon, nutmeg, and ginger. The bars still tasted delicious.
Husaini Waqas
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts in the crust. They turned out great!
Mahlohonolo Baleseng
[email protected]These bars are a great way to use up leftover pumpkin puree.
Asim Mujahid
[email protected]I love that these bars can be made ahead of time. They're perfect for busy weeknights.
Lion p Da boss
[email protected]These bars are the perfect size for a grab-and-go breakfast or snack.
Md Ibraheem
[email protected]I made these bars for a bake sale and they sold out in no time! Everyone loved them.
kuboye oluseyi
[email protected]These bars are so versatile. You can serve them with whipped cream, ice cream, or even a dollop of yogurt.
SHREEJAL Bhandari
[email protected]I love that these bars are made with whole wheat flour. They're a healthier alternative to traditional pumpkin pie.
Shakhawat Hasan.
[email protected]These bars are perfect for fall! They're full of warm spices and have a delicious pumpkin flavor.
Serena Vandayar
[email protected]I'm not a baker, but these bars were so easy to make. They turned out great and tasted delicious.
Rasel Miaa
[email protected]These were the best pumpkin pie bars I've ever had! The crust was crispy and the filling was smooth and creamy. I will definitely be making them again.
M Ali Abbasi
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Ansa Mahjabeen
[email protected]These bars were so easy to make and they turned out perfect! I followed the recipe exactly and they were a huge success.
Crypto Master Secret
[email protected]I'm not usually a fan of pumpkin pie, but these bars were amazing! The crust was flaky and the filling was creamy and flavorful. I highly recommend them.
Abraham Daniel
[email protected]These pumpkin pie bars were a hit at our Thanksgiving gathering! They were so easy to make and tasted delicious. I will definitely be making them again.