QUICK AND EASY PUMPKIN PANCAKES
I make these delicious pancakes for my family usually between Halloween and Thanksgiving, although they are welcome any time. Serve with warm maple syrup.
Provided by Matt Lenell
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Stir flour, pumpkin, egg, sugar, salt, and pumpkin pie spice together in a large bowl until well mixed; the mixture will be thick and chunky. Add baking powder and stir until evenly distributed. Slowly pour in 1/4 cup milk while stirring; mix until all liquid is absorbed. Add more milk and stir until batter is smooth and firm, yet flows off the spoon; a wooden spoon inserted into the mixture will stand, but batter will flow when poured. Mix in pecans.
- Heat a nonstick skillet over medium heat. Scoop 1/4 cup batter for each pancake onto the skillet. Cook until edges are dry, 1 to 2 minutes; flip and cook on the other side until edges are firm, another 1 to 2 minutes.
- Place a pat of butter on each pancake as they are removed from the skillet and transferred to a plate. Sift confectioners' sugar on top.
Nutrition Facts : Calories 190 calories, Carbohydrate 31.9 g, Cholesterol 48.9 mg, Fat 4.9 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 493.4 mg, Sugar 8.4 g
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Omolola Banke
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Chaz Barclay
[email protected]These pancakes were a nice change from my usual breakfast fare. They were easy to make and tasted great. I'll definitely be making them again!
Budhiraj Yonjan
[email protected]OMG! These pumpkin pancakes are to die for! They're so fluffy and flavorful. I'll definitely be making them again and again.
Darlington Chima
[email protected]These pancakes were a disaster! The batter was too thin and the pancakes fell apart in the pan. The pumpkin flavor was also very weak.
Mati Ul Haq
[email protected]I wouldn't make these pancakes again. The batter was too thick and the pancakes were too dense. The pumpkin flavor was also overpowering.
Daziel Demesa
[email protected]These pancakes were good, but not great. The pumpkin flavor was a little bland and the pancakes were a little dry.
Axam Axam
[email protected]I was a little skeptical about these pancakes at first, but they were actually really good! The pumpkin flavor was subtle and the pancakes were light and fluffy.
Not_ Spudan
[email protected]These pancakes were a great way to use up some leftover pumpkin puree. They were easy to make and tasted delicious. I added a little extra cinnamon and nutmeg to the batter for extra flavor.
Ekow Mensah
[email protected]I made these pancakes for my family on a Sunday morning and they loved them! They were so easy to make and tasted amazing. The pumpkin flavor was perfect and the pancakes were so fluffy.
Mahfuz alam ripon
[email protected]These pumpkin pancakes were a hit! The batter was easy to make and the pancakes cooked up perfectly. They were light and fluffy, with a delicious pumpkin flavor.