QUICK AND EASY PUMPKIN MOUSSE
This is a fast easy treat around the holidays. Pour into chocolate shells purchased at any kitchen store for an elegant touch or with graham crackers for dipping. You can also heat ingredients in the microwave on high for 30 second intervals if you are short on time.
Provided by Kristin_California
Categories Fruits and Vegetables Vegetables Squash
Time 2h45m
Yield 10
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet. Stir in the marshmallows, milk, and pumpkin. Stir frequently until melted and smooth. Remove from heat; stir in vanilla and pumpkin pie spice. Cool completely, about 30 minutes.
- Combine 1/3 cup confectioners' sugar and 1 cup heavy cream in a large bowl. Use an electric mixer to beat until stiff peaks form. Fold whipped cream into cooled pumpkin mixture. Pour mousse into ramekins or chocolate shells. Cover and refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 20.6 g, Cholesterol 36.6 mg, Fat 10.3 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 6.4 g, Sodium 36.8 mg, Sugar 15.1 g
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osten medo
[email protected]This mousse is a bit too sweet for my taste, but it's still good. I think I'll try making it again with less sugar next time.
Victor Elias
[email protected]This mousse is delicious! I love the way the pumpkin and spice flavors blend together. It's the perfect dessert for a fall gathering.
Justa Alfeus
[email protected]This mousse is so easy to make, and it's a great way to use up leftover pumpkin puree. I also love that it's not too sweet.
Mercyline Chepchirchir
[email protected]I'm not a big fan of pumpkin, but this mousse was actually really good. It was light and fluffy, and the pumpkin flavor wasn't overpowering.
Thabang Hemilton
[email protected]This mousse is amazing! I love the combination of pumpkin and spices. It's the perfect fall dessert.
Maryam nawaz
[email protected]Yum!
Kadara Swaleh
[email protected]This was my first time making pumpkin mousse, and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making it again.
Dg Chh
[email protected]This mousse is so easy to make, and it's a great way to use up leftover pumpkin puree. I love that it's not too sweet, and the texture is perfect.
Noemi Rodriguez
[email protected]I made this mousse for a dinner party and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.
Anisa Yavari
[email protected]This pumpkin mousse was a delight! It was light, fluffy, and had the perfect amount of sweetness. I loved the addition of the whipped cream on top, it really took the dessert to the next level.