QUICK AND EASY PUMPKIN CUPCAKES
My grandmother used to make these around the holidays. They are a big hit at office parties and with kids! They are very quick and easy. If you want icing, I recommend whipped cream cheese icing, but they are very good without it.
Provided by Angel Fletcher
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Beat pumpkin puree, water, and eggs together in a bowl until smooth. Stir cake mix into the pumpkin mixture until you get a smooth batter. Gently fold chocolate chips through the batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 21 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 176.4 mg, Sugar 13.8 g
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Asif Hanif
[email protected]These cupcakes are a great fall treat! They're easy to make and they're always a hit with my friends and family.
MD.Sahadat kjan Khan
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were surprisingly good. The cream cheese frosting really helped to balance out the pumpkin flavor.
Jahid Islam Raj
[email protected]These cupcakes are a great way to use up leftover pumpkin puree. I always have a can or two in my pantry, so it's nice to have a recipe that I can use it in.
Abubakar Nana Firdausi
[email protected]Overall, I thought these cupcakes were pretty good. I would definitely make them again, but I might make a few adjustments.
Rijad Mujkic
[email protected]I found that the cupcakes were a little dry. I think I might try adding some more moisture next time.
eralimad bleez
[email protected]These cupcakes were a little too sweet for my taste, but I think that's just a personal preference.
Jaylin Smith
[email protected]I love that these cupcakes are made with whole wheat flour. It makes them a little healthier than traditional cupcakes.
Jesse Konditi
[email protected]These cupcakes are perfect for fall! They're moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Bhim Tamang
[email protected]The cream cheese frosting is amazing! It's the perfect complement to the pumpkin cupcakes.
Hope Hardy
[email protected]These cupcakes were so easy to make and they turned out perfectly! I will definitely be making them again.
Rubab Yasin
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success! The kids loved them and I felt good about giving them a healthier treat.
Hameid
[email protected]These pumpkin cupcakes were a hit at my fall party! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.