QUICK AND EASY POTATO ROLLS
These rolls are delicious! and easy! and use no yeast! Sugar makes these slightly sweet, or you can use 1 tsp. salt for a more savory version.
Provided by Sharon123
Categories < 30 Mins
Time 25m
Yield 12 rolls
Number Of Ingredients 6
Steps:
- Sift the flour and baking powder into a bowl.
- Rub in the butter until the mixture resembles fine bread crumbs.
- Stir in the sugar and mashed potato.
- Add enough milk to bind to a soft but not sticky dough.
- Turn out the dough onto a floured surface and knead lightly until blended.
- Roll out until 1/2-inch thick and cut into rectangles.
- Place the rectangles on a buttered baking sheet and bake in a 425* oven for 12-15 minutes, until risen and golden.
- Leave to cool on a wire rack.
- Serve on the day made.
- Note: You can also make these rolls as triangles.
- Instead of rectangles as here, cut 12 triangles from the dough.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #cuisine #preparation #north-american #american #oven #easy #dietary #midwestern #equipment #number-of-servings
You'll also love
Karin Vanwyk
[email protected]Everyone loved these rolls!
Dennis Kwizera
[email protected]These rolls were a hit at my party!
Shova Rana
[email protected]I will definitely be making these rolls again.
NiNuMa Dry Craft
[email protected]These rolls were easy to make and turned out great!
Ramesh Kumar 2022
[email protected]I loved these rolls! They were so soft and fluffy.
Fahad Zia
[email protected]These rolls were delicious! I would definitely make them again.
Pedro Ayomide
[email protected]Meh.
Elly LittlePanda
[email protected]Not bad.
Samantha Watt
[email protected]These rolls were okay. They were a bit bland, but they were soft and fluffy.
Ifraaz Mughal
[email protected]These rolls were really easy to make, but they didn't have much flavor. I think I would have liked them more if I had added some herbs or spices.
Mary Beth Scott
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as the ones in the pictures. They were a bit dry and crumbly.
Ali Hamzaali
[email protected]These rolls were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Adeel Choudhry
[email protected]I'm not a huge fan of potato rolls, but these were actually really good. They were soft and fluffy, and they had a nice flavor.
antra skyy
[email protected]These rolls are perfect for any occasion. I've made them for dinner parties, picnics, and even just a casual family meal.
Chijioke Kindness
[email protected]I was a bit skeptical about these rolls at first, but I'm so glad I tried them. They're so delicious! I love the way the potato flavor comes through.
Md abdul Mothin
[email protected]These rolls are amazing! I've never had potato rolls before, but I'm definitely a fan now. They're so soft and fluffy, and they have a great flavor.
Layla Johnson
[email protected]I've made these rolls several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Carlos Museau
[email protected]These rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.