QUICK AND EASY PIZZA DOUGH
Making pizza dough from scratch is no doubt a labor of love-but that doesn't mean it can't be fast and easy too. Just 30 minutes after forming and resting the dough, you can use it as the base for this classic pie, or get creative and make something like this tri-color salad pizza or an antipasto-inspired slice.
Provided by Greg Lofts
Categories Food & Cooking Quick & Easy Recipes
Time 40m
Yield Makes 1 pound
Number Of Ingredients 6
Steps:
- Combine water, yeast, and sugar in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface.
- Knead with floured hands until dough is smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 30 to 45 minutes.
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Shafiq Jutt
jutt-s38@yahoo.comThis is my favorite pizza dough recipe. It's so easy to make, and it always turns out perfectly.
Jarome Otis
j48@yahoo.comI've made this recipe several times, and it's always a hit with my guests.
Erik V Campillo
campillo.e@yahoo.comThis dough is so easy to work with. It's not sticky or too dry, and it rolls out perfectly.
Wormnwynter Garcia
garciaw29@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Mussa Charles
mussa.charles@hotmail.comThis dough is a lifesaver! I can always count on it to make a delicious pizza.
Aongchai Chak
aongchai-c67@gmail.comI've been using this recipe for years, and it never disappoints.
Henco Smit
hsmit89@yahoo.comThis is the best pizza dough recipe I've ever tried. It's so easy to make, and the results are always amazing.
Berhane Tekle
b_t@gmail.comI'm not a huge fan of pizza, but this dough has changed my mind. It's so light and fluffy, and it pairs perfectly with all of my favorite toppings.
President Vibez
president_vibez3@gmail.comThis dough is perfect for busy weeknights. I can throw it together in just a few minutes, and then I can relax while the pizza bakes.
Afghanistanvs Pakistan
p_a@hotmail.frI love this recipe because it's so versatile. I can use it to make all kinds of different pizzas, from classic pepperoni to veggie-packed pies.
Akhator Progress
progress.a23@hotmail.comThis is my go-to pizza dough recipe. It's always a hit with my family and friends.
Thandeka Mabaso
thandeka.m@gmail.comI was skeptical at first, but this recipe really does work! The dough is so easy to make, and it tastes just like the pizza dough from my favorite pizzeria.
Bertha Villa
villa-b69@gmail.comThis dough is amazing! It's so easy to work with, and it makes the most delicious pizza. I've used it to make both thin-crust and thick-crust pizzas, and they've all been perfect.
Suvro Roy
s-r@hotmail.frI've tried so many pizza dough recipes, but this one is by far the best. It's so simple to make, and it always turns out perfect. I love that I can make a delicious pizza in less than 30 minutes.
Lynette Singh
l.singh@gmail.comThis pizza dough recipe is a total game-changer! It's so quick and easy to make, and the results are amazing. The dough is crispy on the outside and fluffy on the inside, and it holds up perfectly to all of your favorite toppings.