QUICK AND EASY PIEROGIES
This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer. This was a recipe that I learned from a friend in high school.
Provided by Terina Harris
Categories Main Dish Recipes Dumpling Recipes
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Melt the butter in a skillet over medium heat. Stir in the onion and garlic; season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Sprinkle with dried parsley to serve.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 24.5 g, Cholesterol 33.9 mg, Fat 12.9 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 311.2 mg, Sugar 2 g
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Dubai Employment Ber Office
[email protected]Overall, these pierogies were a good recipe. I would definitely recommend it to anyone looking for a quick and easy meal.
Shahzad Baloch (Muhammdi)
[email protected]The dough was a bit too thick for my taste. I would recommend rolling it out thinner next time.
Pranto Sharkar
[email protected]These pierogies were a bit bland for my taste. I would recommend adding some more spices to the filling next time.
Tab Tan
[email protected]These pierogies were a great way to use up some leftover cheese. The dough was easy to work with and the cheese filling was delicious. I would definitely recommend this recipe to anyone looking for a creative way to use up leftover cheese.
Vinesh Maharaj
[email protected]These pierogies were a bit time-consuming to make, but they were well worth the effort. The dough was light and fluffy, and the filling was cheesy and flavorful. I would definitely recommend this recipe to anyone who loves pierogies.
Philomena Ekuful
[email protected]I made these pierogies with my kids and they had a blast. The dough was easy to work with and the kids loved filling the pierogies with their favorite fillings. The pierogies turned out great and we will definitely be making them again.
Isa PerezDiaz
[email protected]These pierogies were a great way to use up some leftover mashed potatoes. The dough was light and fluffy, and the mashed potato filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a creative way to use up
Jasmine Watson
[email protected]I was skeptical about making my own pierogies, but I'm so glad I tried this recipe. The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Kondwani Chimombo
[email protected]These pierogies were a bit more work than I expected, but they were worth it. The dough was light and fluffy, and the filling was cheesy and flavorful. I would definitely recommend this recipe to anyone who loves pierogies.
Alamgir kabir Chowdhury
[email protected]I'm not a great cook, but these pierogies turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making these again.
Eyob Sahlie
[email protected]These pierogies were amazing! The dough was light and fluffy, and the filling was cheesy and flavorful. I especially loved the crispy edges. I will definitely be making these again soon.
rehman ali
[email protected]I made these pierogies for a party and they were a huge success! Everyone loved them. The dough was perfectly cooked and the filling was flavorful and savory. I would definitely recommend this recipe to anyone looking for a crowd-pleasing appetizer.
Arbiter Vildred
[email protected]These pierogies were a hit with my family! They were so easy to make and they turned out perfectly. The dough was light and fluffy, and the filling was cheesy and delicious. We will definitely be making these again soon.
M Zafran
[email protected]I'm not usually a fan of pierogies, but these were really good. The dough was perfectly cooked and the filling was cheesy and flavorful. I especially liked the crispy edges. I would definitely recommend this recipe to anyone looking for a quick and e
Umar Nura
[email protected]These pierogies were absolutely delicious! The dough was light and fluffy, and the filling was flavorful and savory. I especially loved the hint of garlic and onion in the filling. I will definitely be making these again!