QUICK AND EASY PIEROGIES
If you like Pierogies, you will Love this quick and easy recipe! My family wants me to make these all the time... Enjoy!
Provided by theresa mickey
Categories Pasta Sides
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook egg noodles according to package directions for 8 mins. Drain. Return noodles back to saucepan. Add 1/2 sick margarine and stir. Set aside.
- 2. In in microwave safe bowl add 1 stick of margarine and the sliced onions. Microwave on 60% power for 3-4 mins until onions are translucent. Add to noodles, stir. Pour noodles and onion mixture in the bottom of a large glass or metal 9x13" cake pan.
- 3. Make 6-8 cups of instant mashed potatoes according to box directions. Then mix in 1 cup of shredded cheddar cheese into prepared instant potatoes. Immediately poor potatoe/cheese mixture over the noodle/onion layer. Smooth out to cover all noodles.
- 4. Place yellow American cheese slices 3 rows across and 5 rows down. You should have enough cheese cover the whole top.
- 5. Preheat oven to 350 degrees and bake till warmed through and cheese is melted. 20-30 mins Enjoy!
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Quasian Eckxtine
e.q1@hotmail.comI thought these pierogies were just okay. The dough was a little too thick and the filling was a bit bland.
Yam bahadur Kumal
y.k@yahoo.comThese pierogies were a bit too heavy for my taste, but the flavor was good.
Allan Kiplangat
k_a58@hotmail.frI loved these pierogies! The dough was light and fluffy, and the filling was flavorful and savory. I especially loved the caramelized onions.
Md Alamgir Mia
m-m@hotmail.comThese pierogies were so easy to make and they turned out so good! I will definitely be making them again.
manahil mughal
m_m@aol.comI thought these pierogies were just okay. The dough was a little too thick and the filling was a bit bland.
tawos khanafghan
k-t@hotmail.comThese pierogies were delicious! The dough was perfect and the filling was flavorful. I will definitely be making these again.
Cosmetologist1 Dino
cd54@yahoo.comI'm not a big fan of pierogies, but these were pretty good. The dough was light and fluffy, and the filling was flavorful.
WAHAJ RIAZ
wahaj-riaz51@yahoo.comThese pierogies were amazing! The dough was light and fluffy, and the filling was flavorful and savory. I especially loved the caramelized onions. I will definitely be making these again.
Ayinke Folounsho
a.folounsho@hotmail.comI thought these pierogies were just okay. The dough was a little too thick and the filling was a bit bland.
Saif Baloch
baloch_saif49@yahoo.comThese pierogies were a bit too heavy for my taste, but the flavor was good.
Imran babu
ib@hotmail.comI loved these pierogies! The dough was light and fluffy, and the filling was flavorful and savory. I especially loved the caramelized onions.
Oge Kate
k_o53@gmail.comThese pierogies were so easy to make and they turned out so good! I will definitely be making them again.
ohia chisom
cohia@yahoo.comThese pierogies were delicious! I made them for my family and they loved them. The dough was perfect and the filling was flavorful. I will definitely be making these again.
Nadnan Ram
n_r@yahoo.comI'm not sure what I did wrong, but my pierogies turned out really doughy. I think I might have added too much flour.
Oshada Anuhas
a-o@yahoo.comThese pierogies were just okay. The dough was a little too thick and the filling was a bit bland.
Nazo Jan
jan-n@yahoo.comI've never made pierogies before, but this recipe was so easy to follow. I'm so glad I tried it, because they turned out amazing.
Zishan Vs7
zishanvs7@gmail.comThese pierogies were a hit at my party! Everyone loved them, and they were gone in no time.
Mosurat Ajao
m-ajao47@gmail.comI had a great time making these pierogies with my family. It was a fun and easy activity, and the end result was delicious. We especially enjoyed the sour cream and bacon topping.
Mouncif Rhanem
m_r65@hotmail.comThese pierogies were absolutely delicious! The dough was light and fluffy, and the filling was flavorful and savory. I especially loved the addition of the caramelized onions, which gave the dish a sweet and tangy flavor.