QUICK AND EASY PENNE WITH SAUSAGE, MUSHROOM CREAM SAUCE
A slight variation from a Bon Appetite recipe from March 2000. It is made in under 30 minutes - perfect for a weekday meal yet satisfying enough to serve to friends for a casual weekend meal.
Provided by Scoop01
Categories Penne
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, over medium heat saute sausage (casings removed) until crumbled and brown.
- Remove to a paper towel-lined dish with a slotted spoon.
- Add butter, mushrooms and crushed red pepper to same skillet and saute in sausage drippings.
- Cover, cook until mushrooms are tender - about 5 minutes.
- Add chicken broth and whipping cream to skillet - reduce heat to low. Occasionally stirring as sauce thickens.
- In different pot, cook pasta according to directions on box. Drain pasta. Return to same pot.
- Add sausage, mushroom mixture, and cheese to pasta.
- Toss over medium heat, until pasta is coated and sauce begins to thicken.
- Season with salt and pepper to taste.
- **Add more chicken broth if sauce seems dry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mousa Mazloom
[email protected]This was the worst recipe I've ever tried. The sauce was watery and flavorless, and the sausage and mushrooms were overcooked. I would not recommend this recipe to anyone.
Shaheer Abbas
[email protected]This dish was a bit too bland for my taste. I would recommend adding more salt and pepper to the sauce.
Rana Zabeel
[email protected]I'm not a fan of cream sauces, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was delicious and the mushrooms were cooked perfectly. I will definitely be making this again.
Rupa Begum
[email protected]This recipe was easy to follow and the dish turned out great! I used ground beef instead of sausage, and it was still delicious. I will definitely be making this again.
Khanyisile Mnisi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the sausage and mushrooms were cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight me
Ssenkeezi Ronald
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, but it was a bit heavy. I would recommend using less cream next time.
zadin ceaser
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was delicious and the mushrooms were cooked perfectly. I will definitely be making this again.
Ali Junior
[email protected]This recipe was easy to follow and the dish turned out great! I used Italian sausage and cremini mushrooms, and the sauce was creamy and flavorful. I served it over penne pasta and it was a perfect meal for a weeknight.
Princess Faith
[email protected]I made this dish last night and it was a hit! The sauce was so creamy and flavorful, and the sausage and mushrooms were cooked to perfection. I will definitely be making this again.
unicorn lovers
[email protected]This dish was absolutely delicious! I made it for my family last night and they loved it. The sauce was creamy and flavorful, and the sausage and mushrooms added a nice depth of flavor. I would definitely recommend this recipe to anyone looking for a