QUICK AND EASY PEACH CHEESECAKE
This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!
Provided by lchoward
Categories Desserts Cakes Peach Cake Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Beat cream cheese in a large bowl with an electric hand mixer until smooth.
- Spoon confectioners' sugar into cream cheese and beat until fully incorporated.
- Beat vanilla and peach preserves into cream cheese mixture until combined.
- Fold whipped topping into cream cheese mixture until evenly smooth.
- Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. Refrigerate until set, at least 1 hour.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 48.8 g, Cholesterol 30.8 mg, Fat 18.4 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 10.3 g, Sodium 212.5 mg, Sugar 40 g
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Ziad Aladdin
[email protected]This cheesecake is amazing! I've made it several times now and it's always a hit. The crust is so flaky and the filling is so creamy and delicious. The peaches are the perfect topping.
Devon W.
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The cheesecake is always creamy and delicious, and the peaches add a nice sweetness and tartness.
Stephani Samples
[email protected]This is the best peach cheesecake I've ever had! The crust is flaky and buttery, the filling is creamy and tangy, and the peaches are perfectly ripe and juicy. I will definitely be making this again.
Logan Wagner
[email protected]This cheesecake is so easy to make, and it's always a hit with my family and friends. The crust is flaky and buttery, the filling is creamy and tangy, and the peaches add a delicious sweetness. I highly recommend this recipe.
Dwight Carpenter
[email protected]I've tried many peach cheesecake recipes, but this one is by far the best. The crust is perfectly flaky, the filling is creamy and smooth, and the peaches are perfectly ripe and juicy.
Shirley Castro
[email protected]This peach cheesecake is the perfect summer dessert! It's light and refreshing, and the peaches add a delicious burst of flavor. I highly recommend this recipe.
Pritom Sarkar
[email protected]This cheesecake is to die for! The crust is flaky and buttery, the filling is creamy and tangy, and the peaches add a delicious sweetness. I will definitely be making this again and again.
karabo matima
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The cheesecake is always creamy and delicious, and the peaches add a nice sweetness and tartness.
Basanta Bhandari
[email protected]This cheesecake is amazing! I've made it several times now and it's always a hit. The crust is so flaky and the filling is so creamy and delicious. The peaches are the perfect topping.
HENRY OZUE
[email protected]I'm not a big fan of cheesecake, but I tried this recipe and it was actually really good! The crust was the perfect balance of crispy and flaky, and the filling was creamy and smooth. The peaches added a nice sweetness and tartness.
Cele Lister
[email protected]This cheesecake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen peaches. It's the perfect dessert for any occasion.
Ibnan Soo
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the filling was creamy and flavorful. The peaches added a nice touch of sweetness and tartness.
Arrion Mcmorris
[email protected]I followed the recipe exactly and it turned out perfectly. The cheesecake was so creamy and smooth, and the peaches were the perfect topping. I will definitely be making this again.
Ghulam Dastgir MAHER
[email protected]This peach cheesecake was a hit at my dinner party! The crust was flaky and buttery, the filling was creamy and tangy, and the peaches added a delicious sweetness. I will definitely be making this again.