QUICK AND EASY PANCIT
Adapted from several other recipes on another website, with additions suggested by several filipino cooks. If you can't find the right noodles, Vietnamese rice noodles can be subbed. In the worst scenario, use angel-hair pasta!
Provided by Carolyn Haas
Categories Pasta
Time 25m
Number Of Ingredients 13
Steps:
- 1. Break up and place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- 2. Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in cabbage, carrots and soy sauce. Cook until cabbage begins to soften.
- 3. Add up to 2 cups broth. Add cooked chicken and shrimp. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with green onion and red pepper flakes. Squeeze on some juice of the quartered lemons.
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Habtamu Gadisa
[email protected]This pancit was a waste of time and money. I would not recommend this recipe.
Sathya Nihan
[email protected]I tried this pancit recipe and it was a disaster. The noodles were overcooked and the sauce was too salty.
Massimo Muscaritolo
[email protected]I thought this pancit was just okay. The flavor was a little bland for my taste.
wrcom
[email protected]This pancit was easy to make and very tasty. I will definitely be making it again.
Allana Winter
[email protected]I made this pancit for a potluck and it was a huge success. Everyone loved it!
Gana Moh
[email protected]This pancit was delicious! The sauce was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe.
tomek keowal
[email protected]I've made this pancit recipe several times now and it's always a hit. It's a great way to use up leftover chicken and vegetables.
razu hossain
[email protected]This is my go-to pancit recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Aayat ansari
[email protected]I made this pancit for my family last night and they all loved it! Even my picky eater son ate two helpings. The recipe was easy to follow and the dish came out delicious.
Shantha Rubasinhaghe
[email protected]This pancit recipe was a hit! I loved the combination of flavors and textures. The chicken, shrimp, and vegetables were all cooked perfectly. I will definitely be making this again.