QUICK AND EASY PAN SEARED SPICY GARLIC SHRIMP
With just a little pre-planning, you can have a delicious dinner in about 30 minutes.
Provided by Miranda Roderick
Categories Seafood
Time 45m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients by hand in a large mixing bowl. Set aside.
- 2. Add 1 tsp of olive oil to a wok or heavy non-stick pan. Heat over high heat until oil is very hot.
- 3. Add shrimp and stir quickly otherwise shallots and garlic will burn. Cook until shrimp are pink in color and firm to the touch. Approximately 3-4 minutes depending on how large your shrimp are. Remove from heat and set aside.
- 4. Add 1 tsp of olive oil to remnants in pan. Add fresh broccoli pieces or green beans and stir fry until bright green in color and remove from heat. Serve with jasmine rice or couscous.
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Shahrukh Tahir
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of extra seasonings to make it flavorful enough.
Alayna Diagan
[email protected]I've tried this recipe several times and it never disappoints. The shrimp are always cooked perfectly and the sauce is flavorful and delicious.
Arifrin Roni
[email protected]This is my favorite shrimp recipe. It's so easy to make and the results are always amazing.
Senoga Bashir
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the sauce.
Shannon Cox (Shananabam14)
[email protected]This recipe is easy to follow and the results are always delicious. I highly recommend it.
Precious Oluchi
[email protected]I love the way the garlic and lemon flavors come together in this dish. It's a great way to showcase fresh shrimp.
Orane Whyte
[email protected]This recipe is a bit too spicy for my taste. I had to reduce the amount of red pepper flakes by half.
Jafar Kazmi
[email protected]I've tried this recipe several times and it's always a hit with my guests. The shrimp are always cooked perfectly and the sauce is flavorful and delicious.
Alexia Rosas
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are always cooked perfectly and the sauce is flavorful and delicious.
Allan Towry
[email protected]I'm not sure what happened, but my shrimp turned out dry and tough. I followed the recipe exactly, so I'm not sure what went wrong.
Sweta Agrawal
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again and again.
XBOX OSAM
[email protected]The shrimp were a bit overcooked for my taste, but the sauce was delicious. I'll try cooking the shrimp for a shorter time next time.
deli X
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
NELSON ENEMONA ALFA
[email protected]This recipe is a bit bland for my taste. I had to add a lot of extra spices to make it flavorful enough.
Kelvin Kahira
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is flavorful and delicious.
Thomas Mccabe
[email protected]I followed the recipe exactly and the shrimp turned out overcooked and rubbery. I'm not sure what went wrong.
sabrina farnham
[email protected]This is my go-to recipe for shrimp scampi. It's quick and easy to make, and the results are always delicious.
Maged Arafat
[email protected]I love this recipe! It's so easy to make and the shrimp always turn out perfectly. I like to add a little extra garlic and red pepper flakes for a bit of a kick.
Thabo Lucas
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.