Steps:
- In a 3 quart pot, combine all ingredients. Bring to a boil. Turn heat down to low or to a very low simmer, cover and simmer for 20 minutes or until rice is tender. There should still be "sauce" in the rice and beans when it is served.
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Muhmmad Jawad
[email protected]This recipe is a great way to use up leftover black beans.
Sara Forder
[email protected]The spices in this recipe are perfect. They give the dish a really nice depth of flavor.
Wisdom Gift
[email protected]I love the creamy texture of the black beans in this recipe.
Joshua Cruz
[email protected]This is the best black beans and rice recipe I've ever tried. It's so flavorful and satisfying.
Manish Oli
[email protected]I've never made black beans and rice before, but this recipe made it so easy.
Brett Vassar
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and it tasted great.
Mouth Angel
[email protected]I'm not a great cook, but this recipe turned out great! My family loved it.
Oghogho Joy
[email protected]This is my go-to recipe for black beans and rice. It's always a crowd-pleaser.
Saad Good
[email protected]I love this recipe! It's so versatile. I've used it to make burritos, tacos, and even a soup.
Miley Diz
[email protected]This recipe is a keeper! It's simple, affordable, and packed with flavor.
red bull gaming
[email protected]So easy and delicious! I will definitely be making this again.
Zohaib Auj
[email protected]This was a great recipe! The black beans and rice were cooked perfectly and the spices were just right.
greenseal concept
[email protected]I've made this recipe several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
larry karnath
[email protected]I'm not usually a fan of black beans, but this recipe changed my mind. They were so creamy and flavorful, and they paired perfectly with the rice.
Caleb Pollman
[email protected]This recipe was super easy to follow and the result was delicious! I loved the combination of black beans and rice, and the spices gave it a really nice flavor.