QUICK AND EASY ONE POT BLACK BEANS AND RICE

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QUICK AND EASY ONE POT BLACK BEANS AND RICE image

Categories     Soup/Stew     Bean     Quick & Easy     Dinner     Vegan

Yield 10 Servings

Number Of Ingredients 14

1 1/2 cups white rice
3 cans cooked black beans, drained and rinsed
1 can petite diced tomatoes with juice
3 3/4 cup vegetable broth
Juice of 1 lime or to taste
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon cumin
1 tsp paprika
1/2 teaspoon ground ancho
1/4 teaspoon ground cayenne
1/4 teaspoon thyme
Black pepper to taste

Steps:

  • In a 3 quart pot, combine all ingredients. Bring to a boil. Turn heat down to low or to a very low simmer, cover and simmer for 20 minutes or until rice is tender. There should still be "sauce" in the rice and beans when it is served.

Muhmmad Jawad
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This recipe is a great way to use up leftover black beans.


Sara Forder
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The spices in this recipe are perfect. They give the dish a really nice depth of flavor.


Wisdom Gift
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I love the creamy texture of the black beans in this recipe.


Joshua Cruz
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This is the best black beans and rice recipe I've ever tried. It's so flavorful and satisfying.


Manish Oli
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I've never made black beans and rice before, but this recipe made it so easy.


Brett Vassar
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This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and it tasted great.


Mouth Angel
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I'm not a great cook, but this recipe turned out great! My family loved it.


Oghogho Joy
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This is my go-to recipe for black beans and rice. It's always a crowd-pleaser.


Saad Good
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I love this recipe! It's so versatile. I've used it to make burritos, tacos, and even a soup.


Miley Diz
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This recipe is a keeper! It's simple, affordable, and packed with flavor.


red bull gaming
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So easy and delicious! I will definitely be making this again.


Zohaib Auj
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This was a great recipe! The black beans and rice were cooked perfectly and the spices were just right.


greenseal concept
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I've made this recipe several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.


larry karnath
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I'm not usually a fan of black beans, but this recipe changed my mind. They were so creamy and flavorful, and they paired perfectly with the rice.


Caleb Pollman
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This recipe was super easy to follow and the result was delicious! I loved the combination of black beans and rice, and the spices gave it a really nice flavor.