This is a quick and easy substitute for traditional hollandaise.
Provided by whit
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g
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Aijaz Ali Sehwani
a.s10@gmail.comThis sauce is a bit too rich for my taste. I think I'll use less butter next time.
Patty Smith
patty_s@gmail.comI've never made hollandaise sauce before, but this recipe made it so easy. The sauce turned out perfect and it was a hit with my family.
Andrea Barrett
andrea-b@yahoo.comThis mock hollandaise sauce is a great way to add a touch of flavor to your favorite dishes. It's perfect for breakfast, lunch, or dinner.
Sabir Sonu
sonu-s@gmail.comI followed the recipe exactly, but my sauce turned out too thin. I think I'll add a little more cornstarch next time.
kashem Khan
kashemkhan46@hotmail.frThis sauce is delicious! I can't believe how easy it was to make. I'll definitely be making this again.
Saleem Jutt12
jutt12.s@gmail.comNot bad for a mock hollandaise sauce, but I think I still prefer the real thing.
Rohullah Mohebi
mohebi_rohullah94@yahoo.comThis is the best mock hollandaise sauce recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it on everything from eggs to fish to vegetables and it's always a hit.
Zahid Awan
awan_zahid75@gmail.comI've made this sauce several times now and it always turns out perfect. It's so easy to make and it tastes just like the real thing.
sushant pokhrel
pokhrel.sushant32@yahoo.comThis mock hollandaise sauce is a great way to add a touch of elegance to your everyday meals. It's perfect for special occasions or when you're just looking to treat yourself to something special.
Tyi-Rai Francis
francis@gmail.comThis sauce is a bit too tangy for my taste. I think I'll add a little less lemon juice next time.
Hira hira
h-hira@hotmail.comI love that this recipe uses simple, everyday ingredients. I always have these items on hand, so I can make this sauce whenever I want.
zuweira Muhammad
zm29@yahoo.comThis sauce is a great way to add a touch of richness and flavor to your favorite dishes. I've used it to top eggs, vegetables, and even fish. It's always a hit!
Andrew Jimenez
a_jimenez@gmail.comI'm not a huge fan of hollandaise sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was light and flavorful, and it didn't have that heavy, greasy feeling that I usually associate with hollandaise. I'll definitely
Ab Writes003
writes003.ab24@gmail.comThis is a great recipe for a quick and easy hollandaise sauce. I used it to top my eggs benedict and it was perfect. The sauce was creamy and flavorful, and it came together in just a few minutes.
Linda Alex
alinda65@hotmail.co.ukI followed the recipe exactly, but my sauce turned out grainy. Not sure what went wrong.
Frank Howald
howaldf@yahoo.comThis sauce is amazing! I've tried many mock hollandaise recipes before, but this one is by far the best. It's creamy, rich, and has the perfect tang. I will definitely be making this again.
R A Z U
u-r19@gmail.comMeh. It's okay.
Md Kysar
kysar-m@gmail.comThis recipe is a lifesaver! I love hollandaise sauce, but I always dreaded making it because it was so time-consuming and difficult. This mock version is just as delicious and so much easier to make. I'll definitely be using this recipe again and aga
Esteban Hernandez
hernandez_esteban@aol.comI was skeptical at first, but this mock hollandaise sauce really surprised me. It's so easy to make and comes together in just a few minutes. The taste is spot-on, and it's perfect for serving with eggs, vegetables, or fish.
Andy Michael
am88@yahoo.comThis mock hollandaise sauce recipe is an absolute game-changer! I've never been a fan of traditional hollandaise because of the complicated process and risk of curdling, but this recipe is so quick and easy to make, and it tastes just as good, if not