QUICK AND EASY MINI BISCUITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 25 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees F.
- Sift the flour and salt together into a bowl Add the lard and cut together with a pastry cutter. Use a fork to stir in the buttermilk gently. Gently knead the dough a few times, adding more flour if you need to.
- Roll out the dough and cut out biscuits with a small round cutter. Place on baking sheets and bake for 10 minutes. Brush with butter when you remove them from the oven.
- Serve with slices of Christmas ham.
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Anathi Mngcwenge
[email protected]These biscuits were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Fowzi Jama
[email protected]These biscuits were a bit too sweet for my taste. I think I'll try using less sugar next time.
Pete
[email protected]I made these biscuits for my husband's birthday breakfast and he loved them! They were so light and fluffy, and the honey butter was the perfect touch.
Bitiyong Armstrong
[email protected]These biscuits were delicious! I added a little bit of garlic powder and onion powder to the dough and they were perfect. I will definitely be making them again.
Tryston
[email protected]These biscuits didn't really turn out for me. I think I might have used the wrong type of flour. But I'm still giving them 4 stars because they were still edible and my kids liked them.
Abraham Berihun
[email protected]These mini biscuits were so easy to make and they turned out great! I used a mini muffin tin and they were the perfect size for a quick snack or breakfast.
rk vai media
[email protected]I'm not a big fan of biscuits, but these were actually really good. They were moist and fluffy, with a nice buttery flavor. I would definitely make them again.
PCRM OFFICIAL
[email protected]These biscuits were a bit too dry for my taste. I think I might have overcooked them. But the flavor was good and they were still a nice treat.
Faizan Younas
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them! They were so easy to make and I didn't have to spend hours in the kitchen.
lethabo khoza
[email protected]These mini biscuits were the perfect addition to my brunch spread. They were light and airy, with a slightly crispy exterior. I especially loved the hint of sweetness from the honey butter.
Sybil Workman
[email protected]I'm not much of a baker, but these biscuits were so simple to make that even I could do it. They came out great and tasted delicious.
Jayden Chandler
[email protected]These mini biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown. I'll definitely be making them again.