QUICK AND EASY MEXICAN PIZZA
Fried tortillas topped with salsa and cheese are baked for 8 minutes at 350 degrees. Cheddar, Jack, or pizza mixture all work fine. Cool the oil and save it in a jar in the fridge for the next time.
Provided by Marcia
Categories Appetizers and Snacks
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
- Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
- Bake in the preheated oven until cheese is melted, about 8 minutes.
Nutrition Facts : Calories 614.4 calories, Carbohydrate 64.7 g, Cholesterol 33.3 mg, Fat 30.9 g, Fiber 4.7 g, Protein 19.6 g, SaturatedFat 10.4 g, Sodium 1392.9 mg, Sugar 4.4 g
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Niumai Tinaitamana
[email protected]This Mexican pizza is a great way to use up leftover ingredients. It's also a great way to get your kids to eat their veggies.
petronella lubasi
[email protected]I'm always looking for new Mexican pizza recipes and this one definitely fits the bill. It's unique and delicious.
fares draf
[email protected]I love the flavor combination in this Mexican pizza. The black beans, corn, and salsa are a perfect match.
Cele Lister
[email protected]This is one of my favorite Mexican pizza recipes. It's easy to make and the results are always amazing.
b Molekwa
[email protected]I've made this Mexican pizza several times now and it's always a hit. It's the perfect meal for a casual get-together with friends.
Dominick Ray
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Mexican pizza was delicious and my family loved it.
Gwacham Precious
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I've already made it twice and I plan on making it again soon.
Hibaaq Ommar
[email protected]I made this Mexican pizza for a party and it was a huge success! Everyone loved it and asked for the recipe.
Raju Pokharel
[email protected]The Mexican pizza turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Rodrigo Macias
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.
Shivani
[email protected]This Mexican pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.