QUICK AND EASY MEXICAN CASSEROLE
Steps:
- preheat oven to 400 degrees. spray the bottom of a glass baking dish with Pam cooking spray. mix the refried beans with the cream cheese until it is blended smoothly. add the chiles to the bean/cream cheese mixture. spoon a small amount of the mixture into each tortilla. roll the tortillas up, seam side down, and place them into the baking dish. sprinkle the top of the enchiladas with the shredded cheese and the sliced olives. next, pour the enchilada sauce over the top of the tortillas. then pour the 1/2 cup of water over the tortillas. make sure the sauce and water is evenly distributed over the tortillas. bake in over for 25-35 minutes. casserole is done when cheese and sauce is bubbly. garnish with the cilantro and avocado.
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Christopher Mwailo
[email protected]I was disappointed with this recipe. The casserole was bland and lacked flavor. I won't be making it again.
asif amir
[email protected]This casserole was a bit too spicy for my taste, but I'm sure others would enjoy it. I'll try making it again with less chili powder.
Izhar Official
[email protected]I'm always looking for new Mexican recipes to try, and this one didn't disappoint. It's definitely going into my regular rotation.
Christopher W.G. Tempel
[email protected]This casserole is a great way to get your kids to eat their vegetables.
mdasif khan
[email protected]I've made this casserole several times and it's always a hit. My friends and family love it!
Jamal Abu Soud
[email protected]This casserole is perfect for a weeknight meal. It's quick, easy, and delicious.
rao saim
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Andrej Miranovic
[email protected]This casserole is a great way to use up leftover chicken or ground beef. It's also a great dish to take to potlucks or parties.
Najeb Jan
[email protected]I'm not a huge fan of Mexican food, but I decided to give this recipe a try. I was pleasantly surprised! The casserole was very flavorful and satisfying.
Sanyu Veronica Muwanguzi
[email protected]This recipe is a keeper! It's easy to follow and the casserole turned out perfect. I especially liked the addition of the corn and black beans.
Alex Dermenji
[email protected]I made this casserole for dinner last night, and it was delicious! My husband and kids devoured it. I'll definitely be making it again.
Faraz Noor
[email protected]This casserole was a huge hit at my potluck party. Everyone loved it! It's definitely going into my regular rotation of recipes.
Jacob Turnbeaugh
[email protected]I've tried many Mexican casserole recipes, but this one is by far the best. The flavors are incredible, and the cheese is melted to perfection. I highly recommend it!
Derek Pheiffer
[email protected]This Mexican casserole is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family. I love that I can use simple ingredients that I usually have on hand.