QUICK AND EASY MEXICAN BREAKFAST TACOS
This quick and easy meal makes a great (vegetarian) breakfast or lunch!
Provided by Courtney
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 26m
Yield 4
Number Of Ingredients 11
Steps:
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet. Add spinach, green onions, garlic salt, and Cajun seasoning. Cook and stir until eggs are nearly set, about 5 minutes.
- Pour black beans into a small pot over medium heat. Cook, stirring occasionally, until heated through, about 5 minutes.
- Sprinkle Mexican cheese blend over tortillas. Place tortillas on microwave-safe plates or paper towels. Microwave 2 tortillas at a time, about 30 minute seconds. Repeat with remaining tortillas.
- Divide egg mixture and beans over the center of the tortillas. Top with salsa and sour cream.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 55.1 g, Cholesterol 219.6 mg, Fat 17 g, Fiber 11.4 g, Protein 26.6 g, SaturatedFat 9.3 g, Sodium 1168.3 mg, Sugar 1.7 g
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Irfan PZ MeeR 110
[email protected]These tacos were amazing! I loved the combination of flavors and the tortillas were perfect.
Toang Mamuok Nhial
[email protected]Overall, I thought these tacos were pretty good. They were easy to make and the flavors were nice.
Noman Ayan
[email protected]The tacos were good, but I think they would have been better with a different type of salsa.
Ean Munoz
[email protected]These tacos were the perfect quick and easy weeknight meal. They were so flavorful and delicious.
Snow White
[email protected]I'm not a huge fan of Mexican food, but these tacos were surprisingly good. I would definitely make them again.
Jon Smith
[email protected]The tacos were a bit too spicy for my taste, but they were still good.
Inayat
[email protected]I followed the recipe exactly and the tacos turned out perfectly. They were so flavorful and delicious. I highly recommend this recipe.
Md Riadh
[email protected]The tacos were great! I made them for my family and they all loved them.
Jodie Smith
[email protected]These tacos were just okay. The flavors were a bit bland for my taste.
Mark Kind
[email protected]I've never made breakfast tacos before, but these were so simple and turned out so well! I'll definitely be making them again.
Bar Zach
[email protected]The tacos were delicious and so easy to make. I used ground beef instead of chicken and it turned out great.
Mohammed Nilfas
[email protected]These breakfast tacos were a hit! The flavors were amazing and the instructions were easy to follow. I'll definitely be making these again.