QUICK AND EASY MEATBALL CALZONES
Make and share this Quick and Easy Meatball Calzones recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 35m
Yield 6 calzones, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Spray baking sheet with cooking spray.
- Combine tomatoes with their sauce, meatballs, and basil in medium bowl, and set aside.
- Place 1 pie crust on prepared baking sheet, and spoon half of the meatball mixture evenly over half of the crust, leaving a 1 inch border around edge of crust.
- Sprinkle with half of cheese.
- Fold crust in half to enclose filling, pinch the edges together to seal, and cut slits in top of crust with knife to vent.
- Repeat with remaining crust, meatball mixture, and remaining cheese.
- Bake 20-25 minutes , or until golden brown.
- Cut each calzone into 3 wedges to serve.
Nutrition Facts : Calories 420.6, Fat 23.4, SaturatedFat 8.5, Cholesterol 12.1, Sodium 451.6, Carbohydrate 43.1, Fiber 3.2, Sugar 5, Protein 9.8
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Amir Sohail
[email protected]These were a bit too greasy for my taste, but they were still pretty good.
Nadine Swartz
[email protected]These were a huge hit at my party! Everyone raved about them.
Alia Wael
[email protected]I'm not a big fan of meatballs, but these were actually really good. I'll definitely make them again.
RJNILOY NIL
[email protected]These were a lot of work, but they were worth it! They were so delicious and everyone loved them.
murray jackamarra
[email protected]These were okay, but I've had better. I think I'll try a different recipe next time.
Jeya Munawar
[email protected]I followed the recipe exactly and they turned out great! I'm so glad I tried this recipe.
Tracey Latendresse
[email protected]These were so easy to make and they were delicious! I'm definitely going to make them again.
Chiboy James
[email protected]I'm not sure what I did wrong, but these didn't turn out well at all. The dough was tough and the meatballs were dry.
Robert Herd
[email protected]These were really good! I made them for a party and everyone loved them.
MD Sabbir Saju
[email protected]Yum!
Weniska Glasgow
[email protected]These were a disaster! The dough was too sticky and the meatballs were bland. I ended up throwing them away.
Khadidja bouyahiaoui
[email protected]Meh.
Kevin McMuhammad
[email protected]Not bad! I thought the meatballs were a little dry, but the dough was good. I'll try this recipe again and see if I can make some adjustments.
Erika Jensen
[email protected]These were so easy to make and they turned out great! I used a store-bought pizza dough and they still came out delicious.
Asin Khan
[email protected]I've made these calzones a few times now and they're always a crowd-pleaser. The meatballs are so flavorful and the dough is nice and crispy. Definitely a keeper!
FARIS J official
[email protected]These meatball calzones were a hit with my family! The dough was easy to work with and the filling was delicious. I added some extra cheese to the top and they were perfect.